1909 Temecula - (Near Temecula, CA)

Tammy Arcino My husband & I live in Tulare, but anytime we are in Hanford we have to stop by Zaytoona’s for our favorite dish! We are both creatures of habit & order the same thing. My husband orders the Zaytoona beef bowl, & I order the gyro bowl. Both dishes are always delicious, every single time. And the service, no matter who waits on us is superior! The staff here is so friendly, the cooks serve up delicious meals, and the prices on their menu are very reasonable. Needless to say, we are regular customers here!

mandegar kitchen The food was so fresh and plentiful that I couldnt even finish it. The prices were reasonable in my opinion. All the waiters were polite and committed.

Raybies Flynn I love checking out the wall decor. This visit is full of Halloween decorations. The staff is consistently friendly. The restrooms are always clean. I order the corned beef hash almost every time, because it is that good. It can be hard to find a place that makes their own in-house. The whole meal is consistently cooked to my ordered specifications. They are always on-point.

G. Pe Benito We loved this adorable mom and pop Greek restaurant! Truly super authentic, everything made fresh to order. The meat is spiced perfectly and super tender and juicy! We will come back for the Baklava! Loved the couple who owns this place energy, they’re both so genuine and kind! Best example of a small business being a special part of the community! Eat here!

Jason Williams What i loved most of the food is that the meat in the Chili Colorado burrito was grilled first. It had a beautiful char. The chips were warm and salsa was above average. The rice and beans was how it should be. Lots of televisions to watch sports. The service was really nice and did the job well. I recommend not getting booth if someone is behind it. I felt every little move.

Lindsey G Joey nails the modern, moody, upscale vibe without feeling pretentious. The ambiance is stylish, the cocktails are top-tier, and the food is truly impressive. They also have a great wine selection that pairs well with just about everything on the menu. We started with the Korean cauliflower, which was decadent, perfectly cooked, and packed with flavor—easily one of the standout dishes of the night. For mains, I ordered the bone-in ribeye while my boyfriend had the steak & sushi combo. Both were cooked beautifully and delivered on flavor and presentation. What really set this visit apart was the exceptional service. I have a few complicated allergies, and our server went above and beyond—checking with the chef multiple times to ensure everything was safe. The chef even prepared special side dishes so I could enjoy a full meal without compromise, which meant a lot. Joey delivers on ambiance, cocktails, food, and hospitality. Easily one of the best dining experiences at Valley Fair—and a place I’ll absolutely be returning to.