3 /5 Richard Palmer: I really wanted to like this place—great mission, friendly service, and that warm farm-to-table vibe when you walk in. But for what they’re charging, the food and drinks just didn’t land.
I ordered Omar’s Burger (medium-rare) with fries. It was… fine. Not bad, but definitely not $26 burger territory. Fries were decent. The Bloody Mary came in at $14 and, surprise to me, was made with soju instead of vodka. For that price, I expected something a little more substantial. The garnishes leaned a bit too rustic—olives falling apart, and the orange slices looked like they’d had a long morning.
Service, to their credit, was very friendly, and the space itself is charming. But all told, $44 before tip for a basic burger and a light-on-the-booze cocktail feels out of step with what’s actually on the plate (and in the glass).
Nothing terrible—just not a great value.
