Applebees Grill + Bar - (Near Ukiah, CA)

Flora Flora It was the first time for us in this place. We went there for lunch. I had a good experience. The resturant was clean with different kinds of meats and spices. Their service was fast. They bring a bowl of rice when you arrive there and ask your order. The drink is not a part of all you can eat and you have to pay it separately. Each drink $ 3-4 in a very large glass. Overall a good experience, i recommend the resturant. We liked well done meat, the chiken took more time to get well down. The meat was faster to get ready on the stove . We ordered spicy and not spicy chicken, brisket, stake, and a thin layer of meat that I have forgotten its name. They have shrimps and other kinds of sea food , but we didnt ordered them.

Ben Fusco Hidden gem in Little Tokyo, Mediterranean food that pops off inside of a bar. Great environment... Great service extremely quality food. The sauces were on point.

Heather Elizabeth The food was really good! I will definitely be back.

Jeff Downing We came in on a hot and busy Sunday afternoon. We were told it would be 1.5 hour wait and it turned out to be 30 min. The staff was super attentive in trying to find us some shade as we sat outside. Once we were able to get some shade, the service and food were spot on. Love music added to the atmosphere but the shade covers at the beach blocked some of the view. We had pretzel bites, burrata salad, fish and chips, salad, and shrimp tacos. Not to mention the Rum Runners. All were fantastic. I cannot say enough for the service from the host to servers, 5 stars

Jason Johnson This place was great! The ordering process was fast and efficient, the staff was attentive and cheerful, and the food was amazing! We had shrimp and grits, pork chops with Mac n cheese and collard greens, and the Brussels sprouts. They also made me a killer Arnold Palmer with unsweetened iced tea and lemonade. ⭐⭐⭐⭐⭐! I would recommend a meal here if youre hungry while visiting the Oakland museum.

Sarah S I’m rarely in Roseville, so the first chance I had, I decided to grab tacos at Nixtaco. I totally understand the hype and Michelin recognition. They have a really diverse taco menu. Personally I love all sorts of savory, meaty tacos, but I love to be wowed by flavorful vegetarian options. I went with a combination taco so I could try a bit of the raja con queso as well as their shrimp mazatian. I had the short rib barbacoa and pork al pastor tacos as well. I think my favorite was the al pastor as it was perfect as is. I didn’t add any salsa for heat or flavor - although the flight of salsa and chips was delicious on its own. The service deserves a standalone paragraph. I didn’t catch the hostess’s name but she greeted me quickly and told me about the happy hour specials as I was there at 3:30 on a Wednesday. My server’s name was Christina and she had great recommendations. She checked in moments after each item arrived. The food came out incredibly quickly while looking fresh and tasting great. Thanks for the late lunch!