Arts Bar & Grill -Food CA (Near Riverside)

MaDi Finally I got the chance to try Cluck & Blaze. This is my first time here at Cluck & Blaze and I had an amazing experience. I came here with a friend to able to share different items from the menu. We ordered the Nashville hot breakfast burrito and the chicken tenders with tater tots we chose medium heat level. The food was so delicious and tasty. The staff here also were really cool, friendly and helpful. I really enjoyed my experience here and definitely will be back again. Highly recommended.

Gary Rust Luisas is an excellent Italian restaurant. This restaurant is a real jewel in the Mission. I loved my Lasagna Fiorentina, which bested a lot of lasagna Ive had in Italy over the years. The bread is house baked and too tasty. The garlic bread was even better, made of course from that delicious bread. Luisa was at the restaurant greeting customers and watching over everything. She runs a tight ship, and the employees seem to adore her. I remember Luisas the restaurant when it was on Castro St. during the 80s. I always loved eating there. It was a joy to reminisce with her after all these years. And its amazing she is still going strong at 96!

Kaligrl06 Chavez My daughter has been eyeing this place for sometime. I decided to surprise her on Friday and we both came for lunch. It was a really good experience. They treated us really nice. There was a gentleman that came out with our food and every so often checked on us and how we were doing. Thank you for making our experience that much special. We enjoyed the ambience in doors. The food was so delicious and well put together. Would recommend to family and friends.

Fernando Abdala I ordered the regular combo breakfast. Eggs were fine, link sausage was good, better than the average you can get in other places. The potatoes had too much black pepper (why is this obsession about adding a bunch of black peppers to the country side potatoes??), it’s a shame because they were too greasy. I might come back but it didn’t blew my mind. I like the atmosphere, there is a lot of space, very family oriented. Service was good. If you are looking into breakfast places to try this could be an option but try to go with no expectations and it might be a good fit to you. 4 stars but I would put a 3 if it was only about the food. Caveat: I like food that is more on the balanced side, I understand a lot of people putting a bunch of dressing but I do believe they are missing out. There is so much to enjoy about having the right meal with the perfect seasoning

eleanor jones Nestled right on Washington Street in historic Sonora, Diamondback delivers big on both atmosphere and flavor—especially with dishes like the Southwest Grilled Chicken Sandwich (we couldn’t resist adding crispy applewood-smoked bacon) and the Braised Pork Tostada. Southwest Grilled Chicken Sandwich + Bacon The tender, marinated chicken breast arrives perfectly char-grilled, with just enough smoky char to complement the bright poblano-lime aioli. Piling on bacon was a stroke of genius: it adds salty crunch without overpowering the other elements. Each bite combines juicy chicken, melty cheese creating a “southwest fiesta” in your mouth. Braised Pork Tostada The house-braised pork falls apart at the touch of a fork, richly flavored from hours of slow cooking in their signature ancho-chipotle broth. Lay atop a crisp, house-fried tortilla,-bright notes that cut through the pork’s savory depth. You’ll taste hints of orange zest and toasted cumin in every forkful. Quality & Presentation Both dishes arrive artfully plated—nothing over-garnished, but each component feels thoughtfully placed. Portions are generous (you’ll leave full and satisfied), and the ingredients consistently taste as fresh as they look. Overall Diamondback’s blend of down-home comfort and inventive flavor profiles shines through on every plate. If you’re in Sonora and craving a bold, well-executed sandwich or a tostada that hums with layered spice, you can’t go wrong here. Highly recommend pairing your meal with a glass of wine for the ultimate Sonora dining experience.

Barbara Bartee The Mill is our go-to for a midday break from the slopes. The bartenders here are fantastic – friendly, attentive, and always make us feel welcome. The pulled pork and tri-tip sandwich is absolutely delicious. Perfectly seasoned, tender, and just what you need to refuel before heading back out. The atmosphere is warm and inviting, making it the ideal spot to recharge. We stop here every time were at Mammoth, and it never disappoints. Highly recommend!