Bangkok Paradise - (Near Fairfield, CA)

Miss Vonnie’s Class Earlier this week on Sunday, I was craving some Korean fried Chicken, which I never had before. I did a search on Google and came across Bonchon in San Mateo. The first experience I had, I was not happy with my order because it was not accurate. I ordered an 8 piece, but only received a 4 piece and because it’s through a 3rd party nothing could be done. I decided on Monday I would order this time directly from the restaurant. Everything worked out, and I have to tell you even though my order was not right the first time? This did not take away from the quality of the food. I ordered the drumsticks extra crunch? No sauce, and the first time I ordered with fried rice, both were excellent. The seasoning, it was rich with flavor, and I have absolutely no complaints. The second time on Monday I ordered the same chicken a 4 piece, the corn with the mayonnaise, cheese and red pepper flakes, with a side of steamed rice. Everything was just perfect. I’m not kidding you it’s taking everything in me to control myself from ordering more today, and it’s just Tuesday. It’s just that good! Whoever the chefs are, you can taste the love in their cooking, it’s not just thrown together. There is Love in their food, and know this because my Mom’s food is just the same. Every bite is good. I don’t say these things lightly when it comes to restaurants. There’s not too many that impress me like this. All I can say is keep the love in your food, and don’t change the quality even if you have a million customers, don’t change your food. 5/5 for me, it’s a must try if you love fried chicken or Korean food. I don’t have pictures this time, maybe next time if I can upload I will. The chicken is so crunchy that even when it’s cold it’s still good and crunchy and not soggy. That is when you know food is good, when it gets cold and it’s just as good. Thank you so much for listening.

LE A Loved my dessert crepe. Pesto and brie crepe was also very good. They have heaters outdoors fortunately.

Chris Brando The Farm House in Watsonville nails classic comfort food. The hand-breaded chicken fried steak is crunchy perfection with juicy steak inside, topped with rich gravy. Add in crispy country potatoes and over-easy eggs, and it’s a hearty meal that begs to be mixed together. Every bite is warm, savory, and satisfying—like breakfast and dinner rolled into one. Cozy vibes, friendly staff, and food that hits the spot every time.

Jo R Food was fantastic, service was fast and friendly, atmosphere was chic/elegant. Loved this place! We ordered all appetizers: beef medallions, salmon salad, quiche, scallops, calamari, ceviche, chicken empanadas and then for dessert had the churros and chocolate volcano. All the food was excellent! Highly recommend, will definitely go back!

Dawn K The food and staff are fantastic! We had the Carnitas Omelette and the Santa Fe Omelette also a side of sausage gravy to go with the biscuit = DELICIOUS!! The Pineapple Mango mimosa was amazing. Samantha is a friendly and wonderful server, too! Highly recommend this place for a yummy brunch.

Sandra E This place was really good. Highly recommend it. We had the steak, chicken and prawns. All super good. I would love it if they peeled the shrimp but it was flavorful. They changed out the grill once for us as it got sticky. We had the potstickers as appetizers. You definitely come out full but make sure you eat all the beef or they will charge you $40 if you leave any.