Blue Bayou Restaurant -Food CA (Near Anaheim)

5 /5 Claudia Ruslan: Absolutely loved our experience dining here. The photos are from 2 different times. Their pre fix meals are amazing! Bone-in ribeye size is as big as my hand. Cajun style chicken with rice was wonderful, not too dry. The porg seemed to be eyeing both ribeye and cajun chicken. Atmosphere is intimate with a side of humor. We were sat near the edge where the people on the boat from Pirates of the Carribean can see, some were mostly asking "Hows the food??" The waiters and waitresses were super friendly! We always try and make a point out of making reservation here when coming to Disneyland because the place and the whole experience makes it special after a long day in the theme park.

5 /5 Wendy Robinson: We were so excited to make reservations to eat at the Blue Bayou restaurant inside of the Pirates of the Caribbean ride. We had a late evening meal and everyone was extremely happy with the food that was served. We got a variety off the menu and were pleased with each meal. The crab cakes were a pleasant appetizer to start off our meal. The market fish was amazing and very tasty. Our female server was ok, but nothing special. She rarely came to our table and then spilled water on my daughter when she passed by. The man JR was amazing!!!! He was super sweet and made our meal amazing and gave us great suggestions of places to visit while at the park. We felt well taken care of with him. Overall, if you want a spectacular experience for the ambiance of a cool place to eat, then make sure to make reservations here. The food is expensive (30-60 a plate) but the food is quite delicious and worth it. I wish we had room for dessert, since we saw several tables order and were impressed with what we saw.

5 /5 Metellingtruth: I’ve eaten here many times over the years and the atmosphere at this restaurant beats any nostalgic feeling any other Disney restaurant at any Disney park in the world can offer. The atmosphere and seating especially next to the to the river and watching all the people on the pirates of the Caribbean ride is an incredible feeling. The food is always good but the ambiance of this restaurant is second to none. It will always remain my favourite Disney restaurant. Pro tip, wake up 2 months in advance at 6am PST and make your reservation on the Disney website, otherwise there’s a chance you never get to eat here or experience what Walt Disney wanted us to experience before he died.

4 /5 Candi Skehan: We have enjoyed many wonderful meals and service here. The outstanding atmosphere is the most unique in the parks. My husband has celiacs disease and is vegan. His go to dishes here are the beet salad and pistachio lemon basil pasta (yes, they can make it GF upon request), delicious! I really enjoy the prime rib when its available (also gf, not vegan). Sip a glass of wine, watch the boats go by and enjoy getting off your feet with some good food, cheers!

5 /5 Austin Trammell: Every time my fiancé and I dine here, it’s been an incredible experience! We both got the gumbo as a starter (an absolute must) and a got the 70the anniversary pre-fixe which was exemplary! The salad was fresh, while the ribeye… it’s a steak that dreams are made of. Cooked to a perfect medium rare, seasoned perfectly! The chocolate pistachio cheese cake was a perfect finale! My fiancé had the chicken(not pictured) and loved it! For dessert she got the doberge cake which was DELICIOUS (she gave me a bite ) and it looked great too! Definitely worth the effort! Hurricanes were tasty as always too!