4 /5 francis montgomery: What a delicious time. We enjoyed appetizers during happy hour ($10.00 each) the mortadella & crescenza fondue excellent, the charred octopus fabulous, and the smoked trout deviled eggs stunning.
The fried chicken w grilled scallion and pickled pepper potato salad (losts of celery), smoked jalapeño buttermilk was chicken chicken , a dining winner, while the blue plate meat loaf whipped potatoes with blue lake green beans is a must return reason. Pan roasted rock fish w romano beans gypsy pepper pastina harissa-orange broth sungold tomato raita.
This place was very narrow.
All of the dishes were well plated, with generous portions.
Thank you for an excellent dining experience.