Bounty Hunter Wine Bar & Smokin BBQ -Food CA (Near Napa)

5 /5 Carolyn M: The picture doesn’t do it justice - the half chicken was huge! The skin so crispy and the meat so tender. Bread & butter pickles are just as advertised - the best pickles I’ve ever had. The corn bread is the BEST corn bread ever - too good to even get a picture. The slider trio was wonderful and the meat just melts in your mouth. The restaurant is super nice and even the ceiling tiles have engraved patterns. The staff is just wonderful.

4 /5 Flitter: Heres your review, formatted for clarity while keeping your original tone: A Mixed Bag of Bites and Brews The staff here are excellent! They provided great service and were super accommodating for our group. The vibe is fun and friendly, making it a spot Id highly recommend for a quick bite or drink. Now, lets talk food: The Prime Rib French Dip was just okay. I enjoyed the meat itself, but the "horseradish sauce" was a real letdown – it had absolutely no horseradish flavor. The au jus couldve used a flavor boost, though the onions and cheese on the sandwich were great. On a brighter note, the Market Salad was great! Unfortunately, the mac and cheese was a big disappointment. It was grainy, almost as if it broke or wasnt mixed properly. Also, a heads-up: the cornbread has jalapeño in it, which isnt mentioned on the menu. It was still good, but worth knowing. The sliders were decent, except for the chicken. We were expecting something like "beer can chicken," but it was more akin to a chicken salad. A friend raved that the coleslaw was excellent, and the stacked nachos were good. Just be warned, once you get past the top layer, its mostly chips, so make sure to save some toppings for the bottom.

5 /5 Gayle Jay: We held my husband’s 65th birthday party in the cool private room on top of the restaurant. First the food is very good. We liked the in-house s’mores pie so much we use that as our birthday cake. They did not charge a room charge if we made their minimum order which was not very high. The service was outstanding. We had several people more than enough for our party size. Upstairs, we had an open bar and we did buffet style and we also had several different separate rooms for musicians and other things. Lastly, they went out of their way to split the leftover food among family members and went out of their way to split it evenly or everybody could have a piece. Just great atmosphere great food, and great service

5 /5 Andi Myers: Bounty Hunters in Napa is a great spot for a casual and satisfying meal. The smoked meats are flavorful and tender, and the sandwiches are packed with generous portions. The house-made chips are crisp and pair perfectly with the tangy coleslaw and crunchy pickle. The sliders are a fun way to sample different flavors. They also have an impressive whiskey collection and great wine options. The atmosphere is relaxed and welcoming, making it an easy choice for a laid-back lunch or dinner. Pro-tip: Check the special board outside. We scored $3 beers.

4 /5 K Anderson: Enjoyed the pork Pozole (a type of Mexican soup {originating from Aztec Culture}). The pork was shredded with a smoky flavor, the hominy was cooked perfectly (a bit shy of firm) in an authentic red broth seasoned with all of the traditional fixings (chilies, onions, cilantro etc.) I enjoyed with... delicious cornbread...a bit out of the tradition.