Brass Rail - (Near Alturas, CA)

3 /5 A.R. H: Im from TN so Ive never been before now. I didnt know about the bar side vs the restaurant side. Didnt know it was a 5 course meal till I was seated. Lamb chops were good. Rib steak was good also . Over all a good meal and a good experience.

4 /5 Thierry Simondet: Nice atmosphere for dinner. I had their family style menu. It comes with bread and butter, soup, salad and a dish made for that day. Then you have to choose an entree. It also comes with wine, coffee or tea and ice cream. Good place to go if you’re hungry. $35 before tax and tip. The dish for the day was lamb stew, which was a bit under seasoned. I choose lamb chops for my entree. They were cooked as I requested but again a bit under seasoned. Cooked in oil. Some butter at the end would have really helped the flavor. Service was friendly. They have a full bar and smaller dishes if you don’t want the big family style one at half the price.

4 /5 Gangsta Leene: Place is Nice for a Quick Drink, a little hello how do you do, clean restrooms and nice established bar. Customer Service is Good and Food Taste Good, not a lot of options, but good for friends to meet up.

1 /5 Halana Barlese: I hate to be the one to say it here, but it was very disappointing and it’s not the same as it used to be. The food was straight up disgusting. I’m not sure who chose these ““ side dishes “” But they are absolutely disgusting. The very last time me and my family went, It was Spanish rice and it was disgusting mushy, and had chunks of chicken bones and old steak bits in it. I’m not sure if it’s the cook or if maybe everything’s bought in frozen bags I’m not sure.. And the side salad had no love in it whatsoever no tomato, no onion no crackers or croutons and you don’t get to choose your dressing on it, it was just iceberg lettuce. My entire table steaks were way overcooked; all well done when we ordered medium and the steaks tasted like they were freezer burnt too All of the menus were filthy and had a lot of hand grime from everyone’s hands and the water pitcher was all gross too. We will never go back unless they change their ways of cooking and or get new owners that know what they’re doing. They honestly just need a new cook and new side dish options …..someone that actually knows how to cook. The waitress did great nothing was her fault. As far as I know it was just the food. If you do go to brass rail, the bar areas food is better! chickenwings, chicken strips, etc.

2 /5 Toribio Avalos: I read the reviews and wanted to try the rib steak and when I walked into the restaurant side of it I was asked if I wanted the 5 course meal or something else and just wanted the rib steak. I was guided back to the bar side and was told I could have sirloin steak there. Idk if they were out but it seemed I didn’t have much of a choice. The sirloin tasted great but it was some of the toughest meat I’ve had. The fires were nice and crispy just a bit too much salt. The lettuce was good and that’s their salad if you’re wondering. I like it. I wanna say it had a light touch of Italian dressing but I’m not 100%. Over the am isn’t of the bar was good with some lively people.