Brigitte Bistro - (Near Petaluma, CA)

5 /5 Denise Rooke: We started with French onion soup. Absolutely delicious! My husband had duck confit and I had the bacon wrapped pork tenderloin. Both were incredibly tasty. The service was warm and friendly. Chef Ronan regularly stopped to visit with guests and even sat with us for a bit and we chatted about making humble, beautiful ingredients shine. Truly, he and the staff are excellent at making patrons comfortable! Finally, a table side firing of créme bruleé and a generous and rustic chocolate mousse topped our meal off and I have to say, we loved it! We loved it and will definitely return! Merçi beaucoup, Chef and staff! Çest magnifique!

5 /5 sara geyer: My family and I had an amazing experience dining at Brigitte Bistro. We received the warmest welcome from the owner right when we walked in the door. Then we were treated to scrumptious dishes: onion soup gratinée, black cod, sea bass, steam frites, crème brûlée table side, and ile flottante. I loved the service, the food, the atmosphere. I can’t wait to go back!

5 /5 Brandon Davis: The absolute best French food on this side of the Atlantic! Chef Nick is incredible. He is passionate about his food (his art is honestly the better term) as well as the experience for his guests. I wish I could give Brigitte Bistro more than 5 stars, because they deserve it. The wine was top notch, the food was superlative, the experience was incredible. If you are in Sonoma, go to Brigitte Bistro. If you are anywhere near the area, make the drive, it’s worth it! Between my wife and I, we had the ratatouille, the escargot, the beef bourguignon, and the duck l’orange. For desert we had the crème brûlée. All of it was world class. We will definitely be going back. This is a hidden gem of the Napa/Sonoma area and definitely worth a visit…or several!

5 /5 Roopinder Tara: Brigitte Bistro is like being transported to the South of France for some country cooking. We had some of the favorites: Reef Bourguignon, onion soup gratinee, French wine (we had the Belleview St Emillion) and local tastes as well (we had scallops and lobster bisque, the soup that was on special). Everything was delicious. Chef Nick Ronan is active in the kitchen and in the dining area, saying hello to the guests, posing for a selfie and giving hugs. My wife got one after I told him it was our anniversary. This is a great place for a special occasion. If I was a millionaire, I would eat here every day, though.