Broadway Heights - (Near Chico, CA)

David Smith Exceptional experience at Mesa Maguey. The chips and salsa for a few choices were solid, personally not my style of salsa but still enjoyable. The salsa verde in the top right felt the most mild, the salsa rojo left was slight more heat, and the verde on the bottom I think would be the highest. I could be wrong on those, none of them were really “hot” but felt mild to moderate for the average person. If you’re someone who hates heat, this is very different than the standard expected chunky non-spicy salsa and I would probably stay away. The tacos, especially being 2 for $9 during the happy hour are exceptional, so far being the best tacos I’ve had in Oakland. The corn and flour shell mix is strong and holds up beautifully with great texture, flavor and bite. This is a great solution to the issue of having to double up on store bought corn tacos due to them tearing I see a lot of restaurants use. I tried the Barbacoa, Asada, and Carnitas tacos of the three I would rank them from best to great Barbacoa, Asada, and Carnitas. All of them were great and honestly the Barbacoa and Asada could be tied for best. I would recommend 2-3 tacos for the average person, 2 is good, 3 (if they allow it) would be great. I eat a lot and was very hungry so I went with 4 and stuffed myself and do not regret it. The vibe is fun and relaxing, I will absolutely be back for more tacos and to likely try a drink next time. This is a must stop for tacos in Oakland

Dennis Barella Great place for a Sunday evening blues jam. Roger is the best. Amazing owner.

Faith Menig Excellent food as always! Everything keeps getting better and I love all the new menu items. Service (Belle) was stellar and the atmosphere is modern and elegant! The Cowboy Sashimi was out of this world, all of the sauces are unique and delicious, and I love that they have vegan and vegetarian options too, something for everyone! Ill be back next week, and the week after and so on!! ❤️

Riane Ive been going to this place for years! My aunt and uncle were married here and now we will hold my husbands 50th Birthday celebration. The food is great, but not a lot of people seem to know about the space they have upstairs to rent out.

Luis Duenas Ordered a Beef plate with white rice and a side order of well done fries. Should have taken a picture to show the portions (good ratio of beef/rice). Food was very flavorful teriyaki sauce did not overwhelm the flavor of the meat. The side of sauce they provided was enough for me. I was full and still had some left over. I drove ten miles to my home and the food was still warm, fries were still crispy just as I wanted them, I’ll be trying the beef and fries plate next time. Overall a very positive experience. I’m glad i decided to try this place.

Gary Rust Luisas is an excellent Italian restaurant. This restaurant is a real jewel in the Mission. I loved my Lasagna Fiorentina, which bested a lot of lasagna Ive had in Italy over the years. The bread is house baked and too tasty. The garlic bread was even better, made of course from that delicious bread. Luisa was at the restaurant greeting customers and watching over everything. She runs a tight ship, and the employees seem to adore her. I remember Luisas the restaurant when it was on Castro St. during the 80s. I always loved eating there. It was a joy to reminisce with her after all these years. And its amazing she is still going strong at 96!