Cafe Sevilla of San Diego -Food CA (Near San Diego)

5 /5 Oharu: Best Paella Ever! This place is incredible! Here’s why I give it 5 stars: • Mind-blowing Paella: I ordered the "Single" size, but it was huge enough for 3–4 people! Loaded with seafood and perfectly crispy at the bottom. It was so delicious it gave me goosebumps—the best I’ve ever had. • Insane Value: The Happy Hour tapas were mountain-sized and far exceeded my expectations for the price. We were stuffed! • Perfect Vibes: The Spanish-style interior with red glowing lamps is beautiful, and the service is top-notch. Highly recommended for both the food and the atmosphere!

4 /5 Josh Baltazar: Got there around 5 pm and only 1 or 2 other tables there before us when they opened at 4:30 pm. For drinks we started off ordering the Happy Hour Red and White Sangria. For starters we ordered the Tortilla Espanola and Patatas Bravas. I really enjoyed the Patatas Bravas, nice flavor, mix of sweetness and spiciness. For the main dish we ordered the Family Style Meat Paella "Rupestre" which had pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. The paella was solid as well. Solid food, server and ambiance.

4 /5 kinetta johnson: Oh my paella! The seafood paella marinara, which is gluten and dairy free, is H.E.A.V.A.N on a skillet! We visited around 745pm on a Sat night and the restaurant was bustling with patrons. A performer was setting up the stage to deliver a live performance around 830pm that night. The hostess did a fantastic job that night balancing greeting patrons and assisting with bussing tables in order to seat people faster. We chose to dine outside since the evening felt mild. There were heaters above us to also warm the air. My friend and I both ordered different paella dishes. We had planned to order seafood during our visit to San Diego. Finding a Spanish restaurant which sold a paella seafood dish was an extra treat! The rich was expertly prepared, resulting in a flavorful, fluffy texture, and the consistency of each seafood item was also perfectly prepared. Highly recommend visiting this gem.

5 /5 Joe Christianson: This is one of my favorite restaurants in San Diego. They have dancing and great food. Brandon was my bartender last night and his service was on point. Beside being attentive, he was friendly and personable. Thank you, Brandon. The Pulpo Romescoe and Pan con Tomate w/ cheese are my favorites.

4 /5 Carlos A.: I came here with a group of six work mates. We ordered the meal for two for $99. You get five dishes. We ordered the meatballs and ceviche from option one. Bacon wrap dates and chorizo from option two. Croquetas de queso is the only option for dish number three. Dish number four you get two dishes or the paella. So we ordered the raised beef, the salmon, the paella for two. The last dish is basque cheese cake. On top of that, we ordered the charcuterie board with the different meats, and added manchego cheese. All the food was excellent. The dates were amazing. Savory but sweet, with a nice crunch. The paella was delicious, but the Braised beef was the winner. It just fell apart. And the cheese cake had nice orange flavor. Overall, it was an amazing meal with great service. We sat outside because the weather was nice. But theres table and bar sitting available inside. They also have a second floor that can accommodate large groups or private events. 22 Aug 25: We came back for dinner on a Thursday night and we sat inside this time. The service was subpar. Our server, Carlo was nowhere to be found most of the time. Last time we had a group of six and they were able to split our checks. This time, the server said it was their policy not to split it. Which is total BS.