ALESSIA Patisserie and Cafe - Santa Barbara
Steve Fung Amazing food and pastries. Started with scone, croissant, and maple bacon bun. Fresh, buttery, and delicate. Had duck confit hash, crispy, distinct, and flavorful. Egg on top help to mellow the taste and aroma. Wife liked the crab crepe and daughter said the quiche was “fire”… I think that means really good. Finished with desserts and again it speaks for itself. Highly recommend.


