Casa Guadalajara Mexican Restaurant -Food CA (Near San Diego)

Anthony Archuleta I was passing through there on August 13th. I came in to check the place out. Edgar was working the bar. Very professional. I had 2 pints and then came back Later for Dinner. I brought my own wine and had the Ribeye Dinner and strawberry shortcake for dessert. Kelly waited on me for dinner and she was attentive and professional. I would definitely return!

Tiffany B The happy hour pricing isnt as great as I remember. It was only $2 off. However, for a meal in Carlsbad its not bad. Im actually still full from the Papagayo flat bread. I also ordered the mussels which didnt hit like this other sushi place. The bartender was gracious enough to remove it from my bill. The sangria was delicious. Bathrooms were clean. Theres a semi private dining area. The restaurant itself is beautiful and I love that its open.

Daniel Silva Valencia I am not gluten-free. I eat gluten as one of my primary sources of nourishment. Maldons however, does not disappoint with their exclusive menu of gluten-free options. We started with the popover carousel, bread rolls topped with jam and butter atop a cast iron skillet. They were soft, sweet, mildly salty, and delicious. I had the short rib sandwich. The bread was a bit denser that usual but it worked well with the rib and the horseradish sauce. The fries were crispy, peppery, and hot. I finished my lunch with a hot café Americano. The service was wonderful. The decor was attractive and stylish, but not overwhelming.

Dion Davila Friend of mine, invited me for the first time to this place. I really liked the concept. The food is different from the one had eaten in similar places. I ate divirced eggs. Angelica, one of the waitress is a star. She is very hospitable, attentive and friendly. I am pretty sure, that I will return. I highly, recommend this place.

Jennifer S As a vegan, I probably wouldn’t have chosen this restaurant on my own but it worked out beautifully. An amazing organization I love hosted a dinner at 500 Club, and while the menu wasn’t designed with plant-based diners in mind, the staff went above and beyond to accommodate me. They put together a fresh and flavorful salad along with a side of perfectly crisp fries, which I really appreciated. Special shoutout to Aidan for crafting a delicious and refreshing mocktail. A thoughtful touch that made the experience even better. Thank you, 500 Club, for the effort and hospitality!

Taylor Ansell OMG this is the best Thai Ive had! Everything we ordered was amazing, so much flavor and the sauces are delicious... Best Pad Thai!! Amazing prices too!