Casa Sorrento Pizzeria -Food CA (Near Salinas)

5 /5 James Stanchfield: Julian keep this place going. 2 Full bars, Meatballs are superb, they play Hi-NRG music. The only place that feels like back home on the Beast Coast. They hold it down for the Best Coast. Try the meatballs. To-Go is in Aluminum

1 /5 שחר קלמנוביץ: I was really looking forward to this place, but unfortunately, it didn’t quite meet expectations. My friend’s pasta arrived quickly, but I ended up waiting way too long for my pizza, which was disappointing. To be honest, the pizza itself wasn’t that great — definitely not worth the wait. That being said, the service was amazing — the staff was friendly and attentive, which was the highlight of the experience. Hopefully, they can work on the timing and food quality.

1 /5 Wendy Gutierrez: I came to this establishment with my son. We ordered fries & wings as an appetizer , they were fine. For our main I had the chicken piccata & he ordered the fettuccine Alfredo. The chicken piccata was not good. The sauce was runny and simply not good. Chicken was chewy. There were no artichokes as stated on the menu. The worst was my son’s fettuccini Alfredo, there was a horrible taste that he took no more than one bite. I tried it and it was such a gross taste I cannot even describe how horribly it tasted. The server didn’t notice we didn’t even touch our plates , she checked on us one time and did not provide napkins then brought us boxes w the check. My son was too shy to say anything and asked me not to return the food. But this was a bad experience and not worth my money spent. Please do better, someone might get sick.

5 /5 Bob S: 5/5 stars incredible pizza with perfect crust and fresh toppings. Friendly staff, cozy atmosphere, Must try great value for money highly recommended for all pizza lovers.

3 /5 Becky Rosales: I’m a big fan of Casa Sorrento. But today, I was disappointed. We had to order out instead of eating in because a family member is sick and it was easier to stay in. Three of us ordered the lasagna which is usually so good. Today, when we uncovered it, the top layer of cheese was burnt. And not just a little. A lot! The birthday girl was beyond disappointed. The top layer had to be removed. What is usually cheesy was instead dry and burnt to a crisp. So disappointed that they actually served this burnt lasagna. And if any comment is made about taking it back—well it was for a birthday dinner and it wasn’t possible.