Miles Zimmerman 3 hungry travelers after a long day of fishing. Stopped in after a quick search on what was open at 7:30 on a Wednesday. This place hit the spot. All three of us got the Kolsh. All three of us have been to Germany, and we immediately noticed that this was an exceptionally made beer and a dead ringer for what we drank there. So much so that multiple beers were ordered with our food and we even brought crowlers home for later. Atmosphere was very warm and welcoming, clean and aesthetically pleasing. Nice touches with the upstairs seating, slab tables and the small features like the self serve water dispenser. As a fellow small business owner, I appreciated their attention to detail at an almost OCD level. As much as I would selfishly like to see them bottle their beer for distribution, the idea of only being able to get crowlers kind of adds to the mystery of this micro brewery, and I’m sure it keeps the quality up as well.