Chefs Experience China Bistro - (Near Hayward, CA)

Angeles Sanchez I had a great experience at this place! The food was fresh, delicious, and came out really fast. The manager was especially impressive—very friendly, attentive, and made sure everything was perfect. Excellent service all around. I’ll definitely be coming back!

Fulldistance Going This is a busy family run restaurant. Make a reservation during peak times is my suggestion. The service is super friendly and fast and they make you feel special. The ambiance is warm, vibrant and reminds of Mexican hacienda. The servings are generous. The food overall is well presented and tasty. Yup, try this restaurant. You will like it.

Mark Metz Best Carnitas in the East Bay! Been coming here for years, and my only regret is that I usually order the same thing!

Avantika Naik I went here for a birthday dinner and it was a great pick! It was a little fancier than I anticipated, but I think that made it nice. I recommend making a reservation or at least getting on the waitlist since there is a bit of a wait. There are clean bathrooms, and the ambiance is really nice. The bar area is huge and well decorated, but we sat at the booth section. i really enjoyed the service, our waiters were efficient and fun. They really made sure to keep things going. The food also came out super duper fast! We got the shan noodles, which they mixed up for us table side. I did also like their sparkling water. I would come here again for another special day, but I might also try their other sister locations.

Steve Aiello This is the first time I visited this restaurant. If you ever find yourself in Fresno, this is an absolute must go! If you like bourbon, must go! If you like homemade Italian food, must go! If you like restaurants with a really cool vibe, must go!. I sat at the bar and Diego was my bartender. I learned this restaurant is famil owned and ran. I had in of the best experiences ever. I am of Sicilian heritage and definitely needed to put the menu to the test. It was recommended I have the meatballs and Calzone. I had Diego pick the fillings of the Calzone. The Meatballs brought me back to my childhood when my Nana made them. The Meatballs were full of flavor and very moist. The sauce was definitely not from a can. Homemade for sure. The Calzone was fluffy, cooked perfectly and full of flavor. When I go back to Fresno, this will definitely be a stop.

Julie Family recommended this steak restaurant and it did not disappoint. We had ordered the Rustler Rib Eye Steak & 2 “The Sheriff”and side of garlic fries. With a couple of cocktails, Lemon Drop & Paniolo Mai Tai. Salad with the choice of dressing and sour dough bread was served before. The rib eye steak had great flavor awhile we agreed the sirloin was neutral. Overall we enjoyed everything on the table.