Nardò Italian Restaurant - Huntington Beach
Harv Don’t feel like burgers and fries, but want something else besides Mexican? Then come to Nardi! Fresh made pasta and pizza in a super chic decor in the middle of Pacific City.
There are white and red sauce pizzas, both of which are fired up in their special pizza oven. Even the kids pizza is made from the fresh dough and has crispy pockets in the crust (no complaints from a picky 3 year old that joined us on this outing),
The pasta is perfectly cooked and sauced just right without the excess sauce that most places put. The fettuccine with wild boar is the top seller and portion sizes are adequate even for big eaters. The lobster ravioli had a nice rice sauce with 6 big raviolis in the plate.
For seafood lovers, there’s branzino and for the adventurous there’s seafood linguini with squid black ink.
The sides are tasty, but a touch on the expensive side with a Cesar salad at $16, but the meatballs, broccolini and prosciutto are all tasty.
Service was impeccable with the waitress passing numerous times to check in the table.






