Coconut Joes Beach Grill -Food CA (Near Bakersfield)

Wong Tim (Photo & Tech Alakai) Being from Hawaii and having visited South Korea many times, I am very picky about my Korean BBQ. This place is by far, the best one in the SF Bay Area. Kalbi is charged perfectly and served on a sizzling cast iron platter. Veggie pancake is perfectly cooked. Beef tofu soup is flavorful and delicious. What no other restaurant can match is the free japchae and variety of banchan (side dishes). Kimchi cucumber, spicy tiny fish, spinach and traditional kimchi cabbage are all awesome.

Royce Lyman Well I am happy to report that this place rocks. Super clean and yet it feels cozy. I went in on their opening day and let me tell ya… wow! First of all the wait staff was awesome!! Shout out to Ana our server, she had to have table touched about 5-6 times. The manager came by and also asked how we were and got us some freshly (still warm) chips. They had some great salsas as well. We ordered 2 cocktails from the bar and wow!! First of all they are beautiful. Second, the taste was to die for. It had enough alcohol that you could taste it in the drink but yet it did not over power the drink making it a wonderful experience. 10/10 great job to the bar staff. Now for the food. Honestly, I thought the proportions were looking small but I left totally full! So… in my opinion it was exactly the right size! The thing that stood out to me was the WIDE verity of tacos. I don’t know why but I have been having a hard time finding a good fish taco. While I did not order them on this visit, this will be what I order on my next visit. The shrimp and quesadilla we got were made to perfection. The seating was great and there were 5-6 TVs showing football and they have Sunday ticket. They also seem to have a full bar as well so that’s a plus as well. I’d give this place 6 stars if google would let me. Perfect food✅ Perfect and BEAUTIFUL drinks ✅ Amazing wait staff and management ✅ Wonderful atmosphere ✅ Kid friendly ✅ Update. The fish tacos are fire!!!!!

James Gockelen First came here in 2018, and really wanted to come back with my wife. Such a great beach vibe, the atmosphere is chilled but with a buzz, just what you’d expect. Great drinks, we had the classic margarita and a couple of beers. We got a mix of tacos, with the birria beef being the stand out! You seated yourself, and service was efficient, but can’t say anything stood out from our server. The views from the terrace were great - really able to soak in the OB atmosphere, well worth a visit!

Tryston Thomas Food was so so very good. We are on a road trip from ogden to ft bragg n this place is the first place my 5 yr old son ate all his food AND EGGS. We will definitely be back on our way home kids asked specifically for that place again today 3 days later hahaha

H Kimberlee (Kim) Its always 5 stars for me! Grew up sitting at the end of the bar with my half &half, soft side and a big cup of cherries! Oh the 80s

Brandon Graham Overall, this restaurant is decent and has a lot of potential. The food tasted great, and the flavors were enjoyable. However, the space could use a bit more attention to cleanliness, as it would make the dining experience more comfortable. The wait time for the food was longer than expected, especially considering it was a breakfast order. Additionally, my instructions for how I wanted my food prepared were not followed, which was disappointing. While the quality and taste of the food were very good, listening to customer instructions is important and makes a big difference in the overall experience. Overall, it’s good food, but better attention to cleanliness, timing, and customer requests would truly elevate the experience.