Corazón Comedor - (Near Santa Barbara, CA)

Flora Flora It was the first time for us in this place. We went there for lunch. I had a good experience. The resturant was clean with different kinds of meats and spices. Their service was fast. They bring a bowl of rice when you arrive there and ask your order. The drink is not a part of all you can eat and you have to pay it separately. Each drink $ 3-4 in a very large glass. Overall a good experience, i recommend the resturant. We liked well done meat, the chiken took more time to get well down. The meat was faster to get ready on the stove . We ordered spicy and not spicy chicken, brisket, stake, and a thin layer of meat that I have forgotten its name. They have shrimps and other kinds of sea food , but we didnt ordered them.

Shelley McIntosh We popped in for appetizers and a drink. We also love coming to dinner here. Food is amazing.

Eric Pettingill Vitos gets an a+ in every category. The food was outstanding. The level of service and attention to detail was outstanding. Chelo was taking care of me. In fact everyone took care of me. They never once acted like they wasnt my server. This is a must visit restaurant. It is absolutely a diamond.

Maverick Sy Went in at 2pm on a Friday. No problems parking at a free street parking. We were immediately seated as soon as we arrived. Food was lovely. Ordered Camarones Pequeños (small fried breaded shrimp) as an appetizer, Ropa Vieja (braised shredded beef w/ fried plantains & rice) and a Cubano Sandwich (ham, roast pork, cheese on a crispy baguette) Service was solid, server checked in often and gave contextual info on the orders. Atmosphere was nice, had a nice dive bar feel music-wise. Therevs an indoor and outdoor section. And a place for people that want to smoke.

David Nadas If you’re looking for a meal that hits all the right notes, Los Molcajetes Bar & Grill in Santa Rosa is a must-visit. From the moment we sat down, we were greeted with oven-fresh chips—still warm and perfectly crisp. Paired with their house-made sauces, which pack just the right amount of spice and flavor, it was a strong start that set the tone for the rest of the meal. The calamari was a standout—tender, perfectly seasoned, and fried to golden perfection. It’s not something you always expect to be done right at a place known for tacos, but they nailed it. And speaking of tacos: heavenly. Each bite was a burst of flavor, from the savory fillings to the fresh garnishes. Whether you go for carne asada, carnitas, or fish, you can’t go wrong. To top it off, the house margaritas were absolutely delicious—bright, balanced, and not overly sweet. Easily the best I’ve had in a long while. Service was friendly, the vibe was relaxed, and everything felt thoughtfully prepared. This is the kind of place you return to—and bring friends.

Patrick Pelucca We were surprised to see the restaurant so busy on a Monday evening. As there were only two of us, they seated immediately. Service was quick and good. The food was served quickly and was spot on good! My wife remarked that she glad to see this restaurant so busy and still in business; as restaurant chains are closing, the OSF is still crushing it!