3 /5 Sudip Patel: Curry King was a mixed experience. We were seated right away, and the waitress was friendly and prompt in taking our order. However, the timing of the food service was off—dishes came out at different times, with one person receiving their sabji without naan and another getting naan but waiting a while for their sabji. It disrupted the flow of the meal.
The food was okay—nothing terrible, but not particularly flavorful. One dish definitely needed more salt. No one came by during the meal to check on us, which was a missed opportunity for better service.
The restaurant itself is spacious and quiet, almost too quiet—it felt a bit lifeless during our visit. There is a pool table in the dining area, which adds a casual and unexpected vibe.
While Curry King might be fine for non-Indians who aren’t familiar with authentic Indian cuisine, it falls short of expectations for those who know the dishes well. The name "Curry King" suggests bold, flavorful, standout food—but it didn’t quite live up to that title. Overall, I’d rate it slightly above 3 stars, but not quite a 3.5. Theres potential here, but it needs more attention to both food and ambiance.
