Keywords: Food duanes prime steaks seafood

Duanes Prime Steaks & Seafood - (Near Riverside, CA)

Address: 🏡 3649 Mission Inn Avenue, Riverside, CA 92501
Phone : +1 (951) 784-0300
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJcfedrfqx3IARmJfeGrv_r38
#Food CA

Very Expensive - Near Riverside ,CA

Matsu - Oceanside

 Rating: 4.5 /5
Marc Brown I planned to propose to my girlfriend on our Caribbean cruise near the end of December. An ill timed head cold ruined my plan. Before we made it back to San Diego, I plotted on a new venue to pop the question. Miraculously, Matsu had availability on NYE. I surprised my gf, a huge foodie, with the reservation. To my delight, it was on her list of restaurants in the area she wanted to try. I contacted the staff ahead of our reservation and coordinated a flower delivery. The food was delicious, we were stuffed in a good way by the end of courses. One of the servers brought out the flowers on cue and I asked the love of my life to marry me... she ugly cried and SAID YES! Apparently we were their first proposal. The staff was super accommodating and the GM even recorded the proposal from her stand. I highly recommend this restaurant if you love Japanese food or want to taste it done well.
mortons the steakhouse

Mortons The Steakhouse - Anaheim

 Rating: 4.4 /5
Brandy Higgins This place was fantastic! They have $10 valet set up for parking that was worth it. They were attentive to my husbands food allergy and took extra care with our order. The food was great but they over cooked my steak which was a surprise and the only reason i would mark it down from 5 stars. I didnt bother mentioning it because it was still good. Im also sure they would have made it right had i asked but it was late and the kids had been up a while so time wasnt on our side. Beyond that - everything else was fantastic. We had a reservation but it looked like there were a number of open tables. The French onion soup was amazing! The drinks were strong and lovely! (See photos) The place was lively but upscale. We really did have a lovely time and would go back.

Gwen - Los Angeles

 Rating: 4.4 /5
John O Fantastic meal from start to finish. We came to celebrate my birthday and Gwen did not disappoint. Loved the dining room and our comfortable booth. Our server was great - friendly and skillfully guided us through the menu. The food was uniformly delicious. Highlights were the table bread and butter, fresh oysters, lamb ribs, lobster ravioli, duck fat potatoes and bone in ribeye. Cocktails were excellent as well. Loved this place.
madera

Madera - Menlo Park

 Rating: 4.4 /5
David L. Been here a ton for work and it actually surprises me to the upside more than not. Prices are fine for a Michelin star restaurant, service is excellent (albeit a bit slow, may be good to order quickly if you’re in a rush).

Birdsong - San Francisco

 Rating: 4.6 /5
Marisa Chiang This is the restaurant that truly opened our eyes to GREAT food. We had the BBQ carrot years ago (pre-COVID) and the intensity of flavor from such a simple preparation (albeit long dehydration time) was just kind-blowing. And we’ve been coming back every year since! Chef Chris is a genius. There really are not adequate words to describe the flavor of the dishes that are derived from the techniques of prepping it from the time the ingredient arrives at the restaurant to when it finally reaches your plate (which can be months). It’s familiar flavors that just exploded in intensity, always with the perfect layers of complementary flavors and textures. It really is just something your mouth will have to experience for itself (my mouth is watering typing this). The service is impeccable. Their director Zoee is such a sweetheart and always greets us with a genuinely welcoming presence. Their entire team is always friendly and smiles, it’s easy and a pleasure to converse with anyone and everyone that works there. Just be prepared for a long meal (3-4 hours). Everything is cooked to order and they are very meticulous, so it does take time but the immaculate presentation and “perfect” bite is worth the wait. The area can be a bit rough and parking is not easy, so the recommendation is to take a car so you’re dropped off right at the entrance. Otherwise we haven’t had issues getting there. In short, if you love to see how food can be transformed to new heights, this is your restaurant.
providence

Providence - Los Angeles

 Rating: 4.7 /5
Zinger Learns If its not the best restaurant in the LA area, its in the top 3-5. Been coming here for really specialy occiasions over the last 10+ years. As a seafood lover, its hands down my favorite restaurant in the LA area. Service: Friendly, extremely knowledgeable, attentive, and unpretentious, exactly what you would expect from a 2-3 Michelin star restaurant. Drinks were fantastic as you would expect. I tend to opt for beer and Providence consistently has had small brewery interesting and delicious beers. Amuse-bouche - 4 bite size preparation with nice textural elements, and nice flavors. Lots of preparations of seafood which were outstanding, the intersection of extremely high quality seafood, perfectly prepared or raw, in fantastic tasting sauces. Exactly what you would expect in a 3 Michelin star restaurant, absolutely perfectly done with interesting textures and tastes. We opted for the Prawns, which were an addtion. Came with a cool show as they came encrusted with salt and cut tableside. Absolutely amazing, sweet and delicious with nothing more than a bit of salt and lemon. Bread- Red Fife Sourdough- House made and delicious, i liked the story that came with it, and the butter of course... the butter! Some interesting preparations of chocolate including a chocolate tea. They were good but I would say the dessert was the least memorable part of the meal. Highly recommend if you are in the area and if its in your budget!