4 /5 Pat Fune: So I’ve began a search for the best street tacos and started with EPDRT. Upon arrival, things looked really good as their off-street parking lot was full, and I was lucky to score the only open stall available at that time. After entering, their dining room was 90% full during Tuesday’s lunch rush. I was seated by the hostess and given their menu. Shortly afterwards, my waiter dropped off one of their salsa/hot sauce towers and said he’d be back to take my order shortly afterwards. Since it was my first time here, I opted to try one of each of the following tacos de: pastor, carnaza, asada, & chorizo. All were tasty, tender, fresh, and well portioned for a street taco size. The chorizo & carnaza were a little dry, but still flavorful, after I added some of the hot sauces, I honestly loved equally. The carne & pastor tacos were my favorites as unlike the other two, were far from dry. I was so hungry, I forgot to squeeze the lime slices onto the meat. I ate them Keto (protein) style, BUT I did eat the tortilla on my last taco and the tortilla was delicious. I ordered a 32 oz Jamaica beverage which while it was sweetened, it wasn’t overly sweet and a perfect compliment to my four tacos. Prices were as expected (see photos of menu as not all meats costs the same). Dining room area was clean and the tables are constantly bused as patrons finish their orders. Service was friendly, prompt, and helpful; especially for me who was visiting for my first time. Although my visit was during their weekday lunch rush, I believe the hoopla and craziness has subsided quite a bit since Canelo had opened this taco shop.
