Farm - (Near Palm Springs, CA)

5 /5 Ally Hunter: We had the most exceptional dinner at FARM last night—truly an elevated dining experience from start to finish. The atmosphere is both romantic and family-friendly (with a kids menu!), which is such a rare and special balance. Our server, Justine, was absolutely wonderful—warm, attentive, and made the entire evening feel effortless. We loved learning that the menu changes every 10 days and that everything is farm-to-table—you can genuinely taste the care and quality in every dish. The Alaskan black cod was buttery, flaky, and perfectly cooked, while the short rib was rich and completely melt-in-your-mouth. Our son adored his chicken Alfredo, which was just as thoughtfully prepared as the adult dishes. We started with the butternut squash salad and the blood orange burrata salad, both bursting with fresh, vibrant flavors. Dessert was the perfect finale: our little boy was thrilled with the ice cream sundae, while I enjoyed a classic New York–style cheesecake, and my husband’s banana brûlée tart was unforgettable. Every bite was beautiful, intentional, and incredibly delicious—you can truly feel the farm-to-table philosophy come through in the flavors. FARM exceeded every expectation, and we can’t wait to return. Highly, highly recommend.

5 /5 JING WANG: Great spot for breakfast! Plenty of seating so no wait at all, and the staff were super friendly with the brightest smiles. Everything tastes fresh and natural — the fresh-squeezed OJ is awesome. The egg crêpe was a standout too, chewy and unique. Love the vibe too: sunny garden outside, cozy fireplace inside. Super chill, super comfy. Would definitely come back!

5 /5 Woodrow Wildcat: The food was delicious - I had Coq a Vin and my partner had Chilean Sea Bass - he said it was the best ever. We ate inside, next to a cozy fireplace. Service was efficient, knowledgeable and friendly. We never felt passed by or ignored. Our second visit - first time was outside in their lovely garden. We look forward to another visit.

5 /5 Gee Ambro: This place was magnificent. Lulu our server had a spunky energy which made the experience that much better. The atmosphere had a sense of 1950s. Pay attention to the small details such as the salt shakers, silverware, etc. The food was delicious and fulfilling. Lulu recommended the potatoes with the gravy on my dish and it was very good. I would definitely come back again and I would highly recommend Lulu.

1 /5 Karen Yang: My husband recommended this restaurant as he is always looking for new places to eat and try out. Unfortunately the restaurant, the service and the food were not worth the one hour wait at all. After we got called in to be seated we were seated outdoors, but we were literally seated by the bathrooms. We asked if the doors could be closed but we were told they couldn’t due to the serves coming in and out and the lines for the bathroom being long. The way the tables were arranged was also very uncomfortable as one of the person in our party was literally half smashed by the French doors. We were not offered another table. The smell from the bathrooms was horrible, and that’s without mentioning the bathrooms were out of the basic necessities. We order the food, will attach below, we couldn’t finish our food, the smell made our stomachs turn and we just couldn’t continue eating. Our server also when was asked about the soup of the day she let us know and I asked what ingredients the soup had and she looked at me like if I was being serious. I usually ask because I have a pine tree allergy so I want to make sure I know what goes in. She never came and check other than at the end of our service. I do not recommend this place, especially if you’re visiting you will be highly disappointed. Food wise the crepes were mid, the soup was probably the best out of everything and the chicken and waffles did not paired well together with the gravy sauce.