Jward the Foodie This place is huge. Located in a beautifully restored historic fire station, Mule Car Smokehouse immediately impresses with its airy, open layout, exposed brickwork, and vaulted ceilings  . The casual yet trendy vibe is elevated by leather booths, a stylish full bar, and inviting outdoor patio seating—perfect for relaxed meals or catching Sunday Funday games  . As one visitor remarked, “a spacious, beautifully decorated former fire station” with “original exposed brick work” made the setting truly “stunning” .
Mule Car delivers a compelling menu of Texas-style barbecue and Tex‑Mex, featuring standout smoked meats like brisket, pulled pork, tri‑tip, spare ribs, and smoked wings .
Spare Ribs: Tender, juicy, and expertly seasoned—an immediate favorite for many  .
Brisket: Smoky and flavorful, though a few diners have found varying texture—from melt-in-your-mouth to slightly dry, depending on the cut. Pulled Pork, Smash Burger, Tater Tots & Onion Rings: The pulled pork is savory and satisfying, while the loaded tater tots and crispy onion rings are frequent side hit picks.  
Sides & Drinks: Cornbread with honey butter is a crowd-pleaser. Drinks like the Strawberry Smash and Arnold Palmer are often praised for their inventiveness and refreshing quality  
On the beverage side, the full bar offers creative cocktails and mocktails—with some hiccups noted in drink consistency
Mule Car Smokehouse offers a combination of relaxed, historic ambiance and hearty, flavorful barbecue. Whether savoring spare ribs, loaded tots, or a creative cocktail, you’ll find plenty to enjoy. While service may occasionally lag, the quality of food and warmth of atmosphere make it a repeat-worthy destination.
