Andrea Ceballos My husband and I just had dinner at Mornaca for the first time, and it was such a pleasant surprise. We learned that the restaurant changed ownership about six months ago, and the new owners are truly doing something special here.
From the moment you walk in, you’re welcomed with chips and refried beans topped with cheese. The beans instantly took me back, they have that authentic, comforting Mexican flavor, like something my abuelita would make at home.
We were craving street tacos and ordered the carne asada and tripa (tripe). What really stood out was that they asked how we wanted the tripa cooked. We asked for medium well, and it was hands down the best tripa we’ve had in the area, perfectly cooked and full of flavor.
I also ordered an agua de jamaica, which was absolutely perfect, not overly sweet. The owner even offered to add sugar, but it honestly didn’t need it. I usually never finish an agua fresca, and I finished every last sip.
The owners are from Michoacán and Jalisco, so you already know the food will not disappoint. As a nice bonus, while you’re waiting for your food, they have games you can grab and play at the table.
Overall, Monarca Mexican Taqueria is definitely a place worth checking out. Delicious food, thoughtful service, and a welcoming atmosphere, we’ll definitely be back.
