Fogo de Chão Brazilian Steakhouse - (Near Roseville, CA)

Philip Chen Water Grill is the right place in Santa Monica. We made reservation at 5pm on 12/27 so we can have family gathering. The sunset view was remarkable. The raw Oysters were fresh and delicious. We also ordered a whole grilled fish and Wagyu filet mignon. The fish were very good. It was deboned and charcoal grilled. However. the steak was overly cooked. We told our server and he brought manager come to our table. Manager Kevin immediately apologized to us about kitchen’s mistakes. He exchanged another order with fresh side dish and even bought us additional wine to go with the food. It made us feel very warm and special. We thank Keven for his effort of turning the crisis into opportunities. At the end, everyone enjoyed their meal and it was truly a memorable dinning experience for our family at Water Grill.

Heather Martin My husband would come here as a teenager with his grandparents. He has such fond memories here so we decided to stay at the hotel and enjoy the Terrace restaurant. We had a lovely time and impressive that the hotel and restaurant are still just as wonderful. The food and service were both excellent. The atmosphere is peaceful and overlooks the pool. A great spot for brunch or lunch.

Christopher Rocca Any great dining experience is a reflection of the staff and then the food. If you’re coming here for dinner, ask for Job. He was professional, pleasant, friendly, and intimately familiar with the menu. We started with the clam chowder, lobster and shrimp taquitos and warm crab dip. The chowder was packed full of clams and absolutely fabulous. Similarly, the lobster and shrimp taquitos are an absolute must have. They were simply out of this world. For my main course, I had the Seared Hokkaido Sea Scallops, again exceeding all expectations and falling into the excellent category. I paired my scallops with the 2023 Kettmeir Pinot Grigio based on Job’s recommendations, which was an excellent choice. My wife elected to have the lavender paradise zero proof cocktail, which she found refreshing. We wrapped up the meal with the warm butter cake topped with vanilla ice cream and complimented with berries. What could be bad it was a winner. I would highly recommend if you’re in town and have the time to come here for dinner. All of the staff was fantastic but our waiter Job definitely was a stand out. The food was exceptional, and I don’t think that you will be disappointed. Lastly, we had a table overlooking the Queen Mary, but the restaurant affords panoramic views that include the city. These views would be difficult to match at other restaurant in Long Beach.

Michael Owens My girlfriend and I decided to have a nice dinner, and this was our 2nd time eating here. We had an absolutely phenomenal experience our first time, and it was no different tonight. If youre looking for an intimate dining experience, Marica is the place for you. Ive had some of the best food here, and the reason is because they have perfected the little things. Its the minor details on their dishes that they knock out of the park every time.

Mike Ringer Loquita is an absolutely amazing culinary experience. The presentation is great; the variety of tastes, flavors, and smells is well crafted in every dish. I highly recommend the paella in whatever variation strikes you as appealing. Each one has its own charms; all three variations are a complete food adventure you will not regret. Reservations a week or more in advance are highly recommended if you dont want an extended wait for a table on a Friday/weekend/holiday. A word about atmosphere: the dress code here is mostly as you are. Dont show up straight off the beach, but youll find everything from suits and dresses to shorts and Hawaiian shirts among the patrons. This is a popular restaurant, so it will be busy and it can get a bit loud at peak dinner rush. Finally, the service team here is friendly, helpful, and prompt. All of this said, expect a fine dining price, because that is what you are getting. With desert but no alcohol, we were north of $65 per person before tip. Thank you Loquita team! We enjoyed ourselves thoroughly and we hope to be back at some point in the not-too-distant future.

Bogdan C We were in town for a show and looked for something special. La Gare met and exceeded our expectations in all categories: food, service and atmosphere. In the pictures there’s the frog legs and the beef Wellington.