Christine Mamuad Every dish was truly fabulous--and we didnt even order any noodles (not deliberately, at least) despite the restaurant name. The clams were tasty, in a flavorful spicy broth with vermicelli (our accidental noodle order). The eggplant with string beans dish was shockingly good considering how simple it is, probably my favorite preparation of eggplant anywhere. The beef rolls had a perfect, balanced combination of thinly sliced beef, onions, and crispy dough. The pan fried pork buns filled with soup were delightful, with a satisfying crunchy base along with soup and pork filling that I could slurp all day. These were larger than I thought theyd be, so prepare to share (or eat them fast) so they dont cool off. Last but not least, the snowflake dumplings with chicken were fantastic all around, boasting a lovely harmony of flavors and textures. Overall would come back again!