Gohan A.Y.C.E Buffet - (Near Tracy, CA)

Rían O’Fathaigh Were trucking, and were here just in time for their 1 year anniversary of being open. Try the seltzers on tap, theyre NOTHING like what comes in a can! We absolutely want to come back again, especially if Rackrubbers BBQ is there. 10/10, no notes.

Sam GondoubleZ Absolutely delicious. I personally do not like Birria but they made some birria tacos de Rez for me and they were amazing. I also ordered the #1, a full chicken with beans and rice with salsa and it meets and exceeds expectations. I loved the experience. Nice friendly hospitable staff. I will definitely be back. 5 stars *****

FTW Everyone was very kind and helpful with questions about the food, they had excellent BBQ, and a very cozy and down home environment. I would definitely recommend giving them a try, you wont be disappointed. My wife and daughter loved the food too!!

Ruth Metcalf Ive been to Neighborly twice and enjoyed it both times. My favorite entree is the salmon rice bowl, which comes with pesto salmon, herbed rice, slice avocados, green beans with sun dried tomatoes and some green salad. Totally delicious and big enough for 2 meals. They also have delicious coconut soft serve ice cream that you can have alone or with toppings. My lunch mate complained about the various things she didnt like about Neighborly, like the too-loud music. However, Im ok with the whole setup. The only thing thats confusing is the electronic order menu, but I think it helps if you look at the menu ahead of time online. That way, you know what you want and can quickly process your order. The gift shop is cute and I enjoyed the cookie samples. The wait staff was also helpful. A shout-out to Mike, who comped me a strawberry "Saturdae" (as opposed to a sundae). He was especially kind and helpful. I definitely plan to return!

The Pickled Deli & The Parlor Owner The owner was very attentive and welcoming. Wasn’t sure what to try and she came up with some amazing suggestions. I would say I prefer the rice pilaf over the yellow. The lamb apparently is sourced from Australia and it was the highlight for me. The meat thingy… I still can’t pronounce it, was a great appetizer. Must try the cheese dessert think it started with a K :) Overall a great experience and highly recommend.

Sean Lake Amazing, amazing. We were greeted with smiles, kindness, and a warm reception as if coming home to family and friends. The space and environment was perfect, it felt like a San Francisco hot spot. Lighting and ambience just right. Service at first had a little slow, BUT we realized that our waiter was training someone, and they more than made up for it. Our waiter, Drew and his trainee Blanco, were so attentive, knowledgeable. Drew was very descriptive about each dish,drink, and appetizer. I was drooling before Id even ordered. The smoked old fashioned, was perfectly flavored and one of the best weve had here in PS. The Dolma, superb, perfect, warm, and full of flavor. The eggplant with the Persian flat bread, oh my god, so good. The dinner was excellent. My husband ordered the lambshank and it really was so tender and delicious. I ordered the stew with kidney beans and beef. So tender and the spices were perfect. The pistachio cheesecake was creamy and full of flavor, and the baglava had three different flavor profiles and was delicious, my hubby never finishes desert, but he did this time. Were both so full by the end. Finally throughout our dining experience, Ashley, the owner was so warm and welcoming, stopping by and checking in on us, talking with us and making us feel at home. As we always say, "we enjoyed it, but youll have to experience it for yourself," SOOO Go, experience this amazing place.