Guatemayan Yum Yums - (Near Eureka, CA)

5 /5 Mark Bradt: Amazing food. Freshly made tortillas. Famousa beer in the liter size. Great green salsa on the tables. Not to be missed.

5 /5 Tamara Plota: We had an absolutely excellent meal here! My husband and I ordered two plates of pupusas to try a bunch of flavors - the chicken and cheese was our favorite, but we would definitely order any of them again. We also had the plantain (YUM), elote (delicious, like a warm corn soup) and a strawberry margarita (tasty & fresh, on the rocks). Service was awesome, very quick and kind. The place was totally empty, so we had it to ourselves. Prices were good, and we felt super satisfied/full. Check this place out, itll be worth it!

5 /5 Kayla Lyles: Ordered food to go. My husband and I had been wanting to try pupusas and this looked like they had some really good ones. It was our first time visiting California so we were not sure what to expect. The person who greeted us was very friendly, she took our order of three pupusas: cheese, bean and cheese, and beef and cheese. They were all super delicious. They came with pickled vegetables and a sauce. We also ordered the plantain desert to try and it was very good. Going back to the pupusas- you have got to try them, they were big and full of fillings and very delicious, very hot and fresh. I would def come back again.

5 /5 Wade van Buskirk: On the corner of G and 5th across from Verns furniture is this yummy place. There are corner and 5th st entrances and the space had a few rooms with mostly table and chairs, but there were a couple of booths in the way back by the large kitchen with glass topped wall to see whats cookin. We ate pupusas and garnachas for the first time ever and enjoyed them. We had horchata and Mex coke, which were great. There were no chips or a salsa bar. An orange sauce came with the pupusas, which are sort of like flat tamales. The large green bottled sauce on the table might have been good when it was opened, but it has a old oxidized taste to me. The jalapeno and cheese pupusas were pretty awesome. Both our plates came with a small pile of pickled slices of jalapenos with onions and carrots, so there was adequate heat provided. I missed eating tortilla chips, but its not required I suppose. The meat and greens on the garnachas was very good, sort of like little meaty tostadas but not too crispy, so no crackups. A table was set up on the sidewalk for making pupusas on a walkabout, sweet. We will come back to try more Guatemalan food.