Hanks - (Near Petaluma, CA)

Ridge Greene We were there on a Monday night, not often the best day to go to a restaurant but everything was very well done. Great service and really good food. The Fig Carpacio was very tasty although I think of carpacio and thinly sliced protein. My wife ha Halibut, perfectly cooked for her, a little over for me and I had the shirt rib with horseradish mashtaters and onion rings. Crab cakes were good as well

Evi-Lynn Byer Young We held our companys holiday party of about 90 people at Donato last night and they knocked it out of the ball park! I have planned many events, but the service at Donato was exceptional. Fantastic customer service, I didnt worry about things prior to the event and was free to enjoy the party during the event. The layout of the restaurant provided such a fun, elegant atmosphere. We were in the back private room and had full run of the bar. The food was amazing! The staff was the best I have ever worked with. They had all the food ready to go and were so attentive to everyones needs. They passed out appetizers, made sure food stations were stocked, cleaned up empty glasses and plates quickly. The bar area was a blast and the bartenders were so friendly and attentive.

Marissa WT We had a wonderful meal for a friends 40th birthday at the Sky Room this week. Our server David was phenomenal! The atmosphere of the private room we were in surpassed our parties expectations. I had the special of short ribs which were perfectly cooked. The honey nut risotto was delicious, the flat iron steak was another favorite. From the wine to the cocktails it was a delight. I would definitely come back again on another trip to Long Beach.

Regular Guy Wow, what a great evening! This place is definitely my new favorite spot in Palm Springs. The atmosphere is wonderfully rustic-chic with a homey farm vibe, and the service is start to finish exceptional. Everyone there is "Welcome" "Its great to have you" "I hope everything is amazing" and "Thank you so much for joining us this evening." I havent had service like that in a long time. Of course, the food is the spotlight here, and everything is blow-your-hair-back quality. I cant say enough about what a wonderful experience this was. Make a reservation, because its small and its pretty packed

Amani Dining at The Boathouse on the Bay was a wonderful experience. The restaurant’s setting is stunning—waterfront views that make you want to linger long after the meal. It’s the kind of place that feels both elevated and relaxed, perfect for a special night out. The food held up beautifully to the atmosphere: • Lobster Mac and Cheese (9/10): rich, creamy, and indulgent with fresh lobster throughout. The flavors balanced well without being overly heavy. • Caramelized Brussels Sprouts (10/10): perfectly roasted with a slight crisp, sweet yet savory, easily one of the highlights of the meal. • Boathouse Wagyu Burger (8.5/10): the quality of the meat stood out—juicy, well-seasoned, and served hot. While the burger itself was excellent, the fries felt a bit underwhelming in comparison and didn’t add much to the dish. The atmosphere was enhanced by a live band playing timeless classics, which made the dining experience feel even more special and memorable. Paired with the waterfront views, it created a relaxed yet elevated vibe that’s hard to beat. Beyond the food and music, the service was attentive and welcoming, making the entire evening seamless. Watching the sunset over the water while enjoying good food and live music is something I’d highly recommend. This is a place you come for both the flavors and the atmosphere, and it delivers on both.

Jacqueline Shaprow I’ve eaten here countless times while staying at the Kona Kai in San Diego! The desserts are awesome and breakfast is my favorite here. The eggs Benedict and French toast are great. I also enjoy the ahi tuna appetizer.