Harrys Hofbrau - (Near Redwood City, CA)

Ashley Porter Wow! I would definitely be back to this restaurant again with my family. We had the kabob combo plate, chicken quesadilla and a lamb plate. Usually, I am not a fan of lamb because of the taste but they flavorful and tender; enough for our kid to try it with help. I highly recommend this restaurant if you are ever in the area. Plus, a few perks are the bright lights, clean restrooms and easy access downtown Hayward on the corner near the library with plenty of parking.

Mariah Scholtz Stopped at The Chart Room on our way to the Redwoods and were pleasantly surprised by how great the staff, food, and location were! We even got to watch a few sea lions sunbathing near the restaurant, which made the visit extra special. We ordered the fish and chips, and out of our entire week-long trip, they were hands down the best we had!

Kortney Corley Anytime we are on our way to Sac or passed that, we make it a point to stop at this spot. Not only are the milkshakes super bomb, the BURGERS are absolutely delicious. Theyre fresh, you can tell theyre made with love every single time, and most importantly for me they do not hurt my belly. Compared to fast food burger spot and sometimes even restaurants. The flavor of the meat taste so good. The bun actually stays together and isnt stale. The fries taste really good too. Theyre never stale, never too salty, always made to perfection. Overall, I would suggest this to any and everyone.! Iam pretty sure itd turn a vegan out. Lol. Please try this spot, you will not regret it.

Marc H Great local spot for breakfast—I had the farmer’s breakfast: scrambled eggs, sausage links, potatoes, and a biscuit. The potatoes were the standout here—they are very soft and flavorful—almost like they are stewed and then thrown on the grill for browning. The biscuit was tasty and grew on me, as it is the dense/heavy type. Worth a stop in Chico!

Roman Battaglia The food was great, and not too expensive, especially during happy hour. Im always happy to see sushi restaurants offer a variety of vegetarian sushi options. The only thing that could be improved is maybe little markers to indicate vegetarian options, especially for sushi, since it could be a little tricky to decipher.

Ted Belleza Went there for lunch to celebrate a milestone wedding anniversary. We hadn’t been in more than a year and forgot how awesome their cuisine is. Started with Spritz, Arancini which were the perfect size and flavor, and fried calamari and prawns. Arancini was equal to the ones I became addicted to in Palermo. Red dipping sauce was exceptional. The Paccheri with squid ink ragu was a top 5 seafood pasta I have had.. More than deserves the 4.7 rating in Google. Will be going back more often. Caution: their portions are generous.