Hog Island Oyster Co -Food CA (Near Napa)

5 /5 Marc G: Such an awesome lunch spot. Oysters were some of the best and biggest we’ve ever had, and sitting at the counter you get to see them shuck the oysters and prepare all the other menu items. A great spot to stop for lunch if you have the time. We ordered a mix of grilled and regular oysters - the grilled chipotle oyster was one of the best things I’ve tasted.

5 /5 Agata Kucharska: Hog Island Oyster Co. is an absolute must-visit! We came during happy hour and couldn’t resist the special—12 oysters for just $30. What a steal for what turned out to be the best oysters I’ve ever had. Each one was unbelievably fresh, perfectly chilled, and bursting with flavor. You can truly taste the quality and care that goes into them. The atmosphere was lively yet relaxed, making it the perfect spot to enjoy oysters with a drink. I can’t recommend this place enough—if you’re an oyster lover (or even just curious to try), Hog Island will set the bar high. Fresh, flavorful, and simply unforgettable!

5 /5 Jeremy Yowell: Hog Island Oysters was a fantastic seafood stop on our tour of Wine Country. Quick service and delicious oysters made it a great experience overall. Absolutely would come back.

4 /5 Carolyn M: It really isn’t bad and I can never complain about fresh grilled oysters, but this is not the same as the one in SF. The linguine and pasta are both so watery I don’t know if it’s soup or pasta. The mussels are not that big and the soup almost flavorless with just a taste of lemon, and the added pasta has absolutely no flavor making it worse. The bread & butter were cold plain baguettes from Acme and the waitress was like, oh no we do not heat them up. They also only have 3 cocktails including an oyster shooter. It’s wine country sure but really? A bit disappointing since I absolutely love the one in the city.