Hog Wild Bar-B-Que - (Near Placerville, CA)

1 /5 Alicea C: Honestly the FOOD was a big disappointment. We were so excited to try this bbq place but it was a huge let down. The food had absolutely no flavor, I had to add a lot of salt just to make it edible. Our food came out on the edge of being cold just slightly warm. The dinner roll was completely cold like it came out of the fridge I couldn’t even get the butter to melt on the dinner roll. The jalapeno cheddar sausage didn’t have much flavor either and was pretty dry. My brisket was very dry and didn’t have flavor except for big chunks of black pepper. The macaroni didn’t taste to great besides being cheesy. The only good thing on the plate was the cornbread. The sauces they left on the table to go on the meat were bbq original, spicy, and chipotle which tasted like sour water somehow. The portions of the food were quite small and not worth the money at all. The women’s BATHROOM was not very clean but the men’s bathroom was disgustingly dirty. The SERVICE was great they were quick and on it. Sadly we will not be returning here or recommending this place to anyone.

5 /5 Don Crossley: Wow, just wow.. Weve traveled hours to find "Great" BBQ and this place hits the mark and checks every box. My receipt says Baby backs, but I assure you, they were St. Louis. The Ribs were tender, moist and fall off the bone with a great Smokey flavor (10 out of 10). As advertised, the mashed Potatoes & Gravy were yummy (7) and the Mac & Cheese were great as well according to the wife. We will be traveling the hour and a half everytime we want or need our Rib fix.. Great Job Hog Wild.. A+A+A+

5 /5 Esmeralda Aguilar-Miranda: Stopped by on the way home from Boa Vista Hill because my husband was craving BBQ, and we came across this place on his maps. When we walked in, Randy greeted us right away and asked if it was our first time. We told him it was, and he kindly offered to go over the menu with us — which was super helpful! We ended up ordering one of the family feast meals (I forgot the exact name), which came with our choice of three meats — we went with baby back ribs, chicken breast, and brisket — plus three sides: mac and cheese, mashed potatoes, and pinto beans. It also came with 2 cornbreads. Randy and the rest of the staff were so accommodating and even checked in on us after we got our food. Everything was delicious, and the service made the whole experience even better. We really enjoyed our visit — thank you!

5 /5 Adam Cook: Local bbq joint that made it on dinners drive ins and dives. Like most bbq joints the first thing thay hits you is the smell. You could smell it all the way into to town as you drove up. Carrying all the classic smoked meat selections from ribs, tritip and bbq pork, you will not go home hungry. Sides selection is good and not over whelming like some joints. Food was good but in our visit it felt like there could have been more smoke amd or seasoning. Again not bad just wanted more flavor. Sides we good and the right portion size for the meals. Staff is super friendly and helpful which always makes a place stand out. Make sure to grab a bite if in the area.

5 /5 Jason Pribush: Omg this place was really a treat. The staff were amazing and super friendly. The baby back ribs were just so good and the bbq dipping sauce just added additional greatness to it. Brisket was so tasty and juicy. Mashed potatoes, green beans, and macaroni with cheese was good. I’m definitely returning to this restaurant when I am in the area.