Holy Saints! - (Near Pasadena, CA)

toni Stella We stopped here while on a trip from Nebraska. We had been in the car all day and we were starving and looking for a place to eat. We stopped here and it was so freaking good! Handmade and large portions. It definitely hit the spot and Ali, our server, was so polite and patient. He was professional and super friendly. Great place to eat!!

Jamie B Took my partner here today for fathers day breakfast for the first time and we were absolutely blown away. The food is incredible and perfect portion. We ordered the classic eggs benedict, country fried steak and eggs and shared a fruit crepe. We are always on the search for the best eggs bennie and country fried steak and this place tops the charts. The gravy is to die for and even has a little kick to it. The food takes a bit to come out, but it is definitely worth the wait. The atmosphere is homey and casual and there is an open kitchen concept to watch the food cook. The service is so friendly and welcoming. Definitely recommended and we will be back!

Kimberly H Been here a few times, love it, parking is always easy, but the spaces are small. Never waited too long. Great atmosphere, good food, great service. Large portions, and great flavor for a fair price. Indoor and outdoor seating. Very clean. Good views. Great drinks, and highly recommend and will return.

Bethany I was on a bachelorette trip in Palm Springs, a total of 6 of us. Our plan after we flew in on Friday was to get take out from here but unfortunately, they don’t do take out. However, I’m glad we didn’t! We would’ve missed the whole experience of this restaurant. I think we got there around 6 pm on Friday and it was packed, we had a 15 minute wait. Completely worth the wait, the food was delicious. Our group did a couple of appetizers and then chose our own main entree. The drinks were delicious and before you get any of your ordered food items, they bring out a little rice porridge, on the house - it was very good! We were pretty hungry so I didn’t take pics of all the food. I highly recommend the fresh rolls!! We tried: Shrimp & Mango, Fennel, and Lemongrass Pork & Date. All 3 were so so good. Favorite out of the 3 would probably be shrimp & mango. For my main, I had the lemongrass pork noodle bowl which is essentially a cold noodle dish. The pork was cooked to perfection and the veggies were all fresh. If you get the chance to try this place out, do it!

Sluri Kane Traditional Mexican Restaurant with all of the main dishes you would expect. Nice colorful decorations throughout the place. Went on a Wednesday night and it was close to closing time so only a few tables occupied. Service & food was quick. Tacos were delicious and Id get them again.

Tyler Baker My wife and I went to Cafe Fina to celebrate ) my birthday. Although we are local, we had not eaten on the Fishermans Wharf before. Cafe Fina had good reviews, and we like both Italian food and fish, so we gave it a chance. We had a great meal. Our server Leonard (I think, it was an "L") was friendly and gave good advice about the menu. We decided to share two appetizers and a main dish. Leonard made it easy for us to share, bringing extra plates and utensils. I had a cupl of clam chowder which was thick and creamy and very tasty. My wife ordered crab cakes had got two large delicious cakes. Our main was the house special petrale sole which was a great piece of fish that was perfectly cooked with a light crust and a delicate cream sauce. It included wonderfully sautéed vegetables and light orzo pasta. It was plenty for the two of us after the appetizers. The wharf has the feel of a state fair, with a lot of people, lights and noise, but inside the restaurant it was quiet and attractive and easy to talk to each other. The desserts looked good, but we were full and happy so we will have to review them another time. Overall, we had a really high quality meal and experience at Cafe Fina.