Holy Smoke Texas Style BBQ -Food CA (Near Bishop)

5 /5 Bianca Stivanelli: I’m Brazilian, and this was the first place where I ever tried mac & cheese, what a treat! So flavorful, creamy, and perfectly seasoned with just the right amount of spice. The potato salad… wow, I wouldn’t change a thing, absolutely delicious. The steak was incredibly tender, literally melting, and the pork was just as amazing. The beers were great too. Such a pleasant surprise, this place is truly delicious!

1 /5 Sungmin Cho: Used to be one of my favorite spots after long hours of hiking. I can only assume they hire a less experienced pit master. - Brisket Brisket I had today has no juice, just dry, chewy, cold thick piece of meat. I had to use knife to cut it. They didnt trim excess fat properly. There is no dry rub left on top of the meat and no visible smoke ring. Ive never experienced brisket without dry rub on top. Temperature of the meat is way below room temp, almost cold. They cut the meat so thick. Disappointing.

3 /5 Wade Norton: Restaurant Review for Holy Smokes BBQ – Bishop, California Fun little place with a relaxed, welcoming vibe. The barbecue was good—solid but not quite stellar. We both ordered the brisket sandwich with macaroni and cheese on the side. The portions were satisfying, and everything was served hot and fresh. Service was friendly, and the restaurant was clean and comfortable. If we return, we’ll definitely try something different on the menu—there looks to be some promising options worth exploring. Overall, a pleasant stop for a casual BBQ meal in Bishop.

5 /5 Paul Duncan: How amazing is it to walk into the restaurant to find a gluten free menu posted for all to see!! No having to ask! Nice move. My wife had the spud bud with pulled pork (sorry no photo, food was too good to wait for me to get a photo), and I had the GF Ribs (not glazed), side of baked potato and salad. All of the sauces are gluten free and have great flavor (didn’t try the ghost pepper). The ribs were wonderfully done, great flavor and super tender. Highly recommend the baked potato with onions and cheese! The interior of the building is very cute with great decor. Staff was super helpful and attentive. We received several visits after we had our food to check on us and our meals. We will definitely be back for another visit.

5 /5 Albert Rodriguez: I ordered the big Bubba plate, tri tip was tender and delicious. The baked beans, Mac and cheese were delicious. The staff is always super nice. Dont forget to get the spicy BBQ sauce!!!