House of Joy Restaurant - (Near Victorville, CA)

4 /5 Neen Cook: My husband and I had lunch at House of Joy, a Chinese restaurant that also serves sushi and Japanese food. We shared the #4 Eggplant with Hot Garlic Sauce and the #6 Shrimp with Hot Garlic Sauce. The food was okay, nothing spectacular, but decent for a casual lunch. Service was fine, and it’s an option if you’re in the area, but not something we’d go out of our way for.

5 /5 euigoo kim: Ive visited this place with my family several times now, but Im just getting around to writing a review. I was surprised and happy to see the name "Heungrae-gak," as its the same name as a restaurant I used to frequent in La Crescenta. Pulling into the parking lot, I was shocked again by the buildings exterior. It looked so old and run-down, almost like a movie set, that I wondered if it was even open. But when I opened the door, I was in for another surprise. Even during a weekday lunch, almost all the tables were full. The biggest surprises were the great taste, excellent value, and the fact that theyve added Korean dishes to the menu. That day, we ordered the Pork Bulgogi and Soft Tofu Stew (Sundubu). While it wasnt exactly like the food in LAs Koreatown, it was still incredibly delicious. The sweet and sour pork (tangsuyuk) here is especially good. Im a "dip it" person (찍먹), and its perfect that way. Highly recommend!

4 /5 Q: If youre in the high desert, definitely a good place to go for Asian food. Sushi rolls are delicious, so is the house of joy fried rice and the orange chicken. Friendly customer service. Just kind of slow with the orders.

5 /5 johm walker: My husband and I stopped by here tonight to pick up some food and it was all delicious. We have been coming to this place for years. He told the chef I have a shellfish allergy but he wanted a sushi roll and the chef made us a delicious roll with spicy tuna and salmon. I was very happy with our food & experience tonight.

1 /5 Daniel Sharavolli: The most disgusting Chinese food I ever had. The chicken had a funky smell the rice was dry no flavor. I do not understand how this place stays in business. Shameful put your cooks in a school training program or hire someone that can cook.