Il Fornaio - (Near Palo Alto, CA)

Samantha Carter Fries are hot and crispy and service is exceptional the staff was extremely accommodating when I came here with my five month old daughter. I needed to change her diaper and they made me feel comfortable and not like a burden when needing somewhere to change her. I came here during happy hour on a Monday The bartender was great!

Carolina Luna Martha our server was sooo sweet and attended our every need!! She went above and beyond to get our food ready fast knowing we were starving!! Tony the supervisor also attended our needs and they both kept coming to check up on us!! They were amazing at explaining our menu options…Will definitely keep coming and recommend Black bear diner to my friends and family etc

Daniel Silva Valencia I am not gluten-free. I eat gluten as one of my primary sources of nourishment. Maldons however, does not disappoint with their exclusive menu of gluten-free options. We started with the popover carousel, bread rolls topped with jam and butter atop a cast iron skillet. They were soft, sweet, mildly salty, and delicious. I had the short rib sandwich. The bread was a bit denser that usual but it worked well with the rib and the horseradish sauce. The fries were crispy, peppery, and hot. I finished my lunch with a hot café Americano. The service was wonderful. The decor was attractive and stylish, but not overwhelming.

Thomas Haynes Small but excellent selection. Somehow Ive always gotten the special. Ive never been disappointed.

Claudia Sparkman The food was absolutely delicious! I had never tried mediterranean cuisine until now and i was not let down. the spicy chicken had a nice kick to it and the rice had amazing flavor. the salad was filling and had good seasoning. dont skip on the baklava, what an experience. the restaurant is very clean! and the customer service was spectacular. shout out to Tony, the owner for being welcoming and to his sister and staff, they were just great all around. cant wait to go back.

Tanner Johns Discovery is an instant hit in Chico. Owned by Chico locals, the ambiance is exactly what Im looking for while dining out with family or stopping by for a drink at the bar. The restaurant, bar, and restrooms were all clean and the whole place felt comfortable and welcoming. The staff is friendly and the food was prepared quickly and was DELICIOUS. My chicken sandwich was excellent and I dont know what they fermented the coleslaw cabbage/carrots in but it was divine. Coleslaw can be such an afterthought at most restaurants but this was most definitely not the case. It was also served with a generous portion of string fries cooked excellently and not too greasy. Note: the picture of the chicken sandwich was after Id helped myself to a handful (or two) of fries. Mississippi Mud Cake was divine. My kids devoured the buttery noodles and grilled cheese sandwich. The whole family was VERY happy and well definitely be going back. I wish Id taken more photos before my family had devoured everything.