Inn at Tres Pinos - (Near Tres Pinos, CA)

Casey Purer Picked up my husband and headed straight to Bestia for our late reservation, and the night did not disappoint. They offer valet, but we lucked out and found street parking right in front — already a win in LA. From the moment we sat down, our server was warm, attentive, and paced the meal perfectly. Service truly elevated the whole experience. Drinks • Riesling – crisp, clean, and paired well with seafood. • Seven Faces – a passion-fruit-forward pisco cocktail. Bright, tropical, and so easy to sip. Apps • Bone Marrow – rich, buttery, and a great start. • Scallops – absolutely incredible. Perfectly seared and full of flavor. One of our favorites of the night. Mains • Lobster Squid Ink Spaghetti – good, but probably the least memorable compared to the rest of the meal. • Branzino – standout entrée. Perfectly cooked, beautifully deboned, and just delicious. We skipped dessert since our reservation was at 9pm, but honestly, the savory courses alone made the visit worth it. We can see exactly why Bestia is one of the top-rated spots in LA — the quality, flavors, and service all live up to the hype. We’ll definitely be back to try more!

Yuni Still At the restaurant in the Resort and Spa. Its seriously gorgeous! Theyve got this amazing dining room, a patio with a fireplace so cozy as well fancy! and a stylish bar. The NY STRIP is incredible… the chef does some really creative things with the sauces. Everything is super fresh, sourced locally, which is a huge plus. Its a little pricey, but honestly, the ambiance and the quality of the food make it totally worth it. If youre looking for a special occasion spot, or just want a truly memorable meal, you should definitely check it out!

Jennifer Murphy We had a fantastic birthday dinner for my husband. The hostess added a sweet card and rose petals to the table. Our waiter, Carey helped us decided on the perfect bottle of wine that paired well with the duck two ways and the wagyu ribeye which were both delicious! We started with the soup and persimmon and burrata salad and finished with dessert but the star were the salad, entrees and wine along with attentive service. I’m glad we made time as it was an enjoyable evening.

Yvonne Miles If you ever find d yourself in San Anselemo just off of Sir Francis Drake Sve west, is a delightful surprise, a Mediterranean restaurant called Insalatas! Reservations required as its a Michelin recognized resturant! We had their specialty Waygu Farmers Steak dinner, which was exquisite! Try it, youll be delighted!

Jackie Sosa Went with my boyfriend today and everything was amazing. The food was incredibly delicious, the customer service was great, and the portions were very generous. The salad bar was honestly the best I’ve ever seen so much variety, from rice and bread to fried bananas, hummus, fruit, and so many other sides. Everything we tried was delicious. We’ll definitely be coming back!

Sammi We made a reservation for a weeknight dinner at Pucquio to celebrate a family birthday, and it was really special. We prefer outdoor seating, so it was nice to have the option, especially accommodating our senior dog. The service was exceptional – Kevin was our server, and we got to meet the owner as well. Kevin was really memorable, going above and beyond us to make us feel welcome and tended to. We started with the cebiche and chicharron, and for mains, we split the lomo saltado, aji de gallina, and adobo de chancho. Everything was super flavorful! My favorites were the cebiche – super bright flavors – and aji de gallina – I could eat that every day. For dessert, we tried their fried dough, which was a bit sour for our taste but super interesting. The menu is pricey, so we would come for special occasions, but we would be so thrilled to enjoy their stellar food and service again.