JJ Fish and Chicken - (Near Fairfield, CA)

Matthew Hang We had an incredible dining experience at Khan, and Kai was the star of the show! He made sure everything was perfect from start to finish. Not only did he grill our meat to perfection—every cut was cooked exactly how we wanted—but he was also super attentive when it came to refills. Our table never ran out of meat or soda! Kai kept everything flowing smoothly and made sure we always had what we needed without even having to ask. His attention to detail and friendly demeanor made the whole experience so much better. If you’re planning to visit, definitely hope you get Kai. His service truly stands out, and we’ll definitely be back for more!

Richie Ly I went to Olive Garden in Roseville with my family, for the very first time yesterday. But the service wasnt slow at all. It was amazing and it was a great restaurant chain, is because we didnt had to wait so long. It was a fast-approach, and rather than going to other restaurants that we would end up waiting forever. But ideally, I had tried an OG Favorite called the Chicken and Shrimp Carbonara. The food was really creamy and fantastic and I would highly recommend to anyone, and especially for the sides of having ongoing garlic breadsticks and salads, and hot tasty soup. Its delicious.

Nicole Pittman Our whole family loves Mangia Mangia! The food is so delicious, from the Ravioli Di Zucca to the Semifredo. Everything Ive ever tried has been perfect! My favorite thing here is the ambiance. Everyone is smiling and having a great time. The staff is so friendly and go above and beyond to make sure everyone has a great time. I truly cannot recommend them enough!

Baruch Pletner Absolutely adored everything about this place. The food, the ambiance, the service. Nothing pretentious, but flying in from Toronto I felt right at home and had a great meal with a great draft lager and the best mezcal Ive ever tasted. Check it out. Oh, and Peter at the bar was just fantastic.

Matthew Koundakjian My partner took me here for an early birthday after a ChatGPT search for good restaurants in the near by cities. It mentioned Table 26 as highly rated. I made a reservation and upon arrival, we were seated immediately by a friendly and welcoming hostess. We ordered soup, appetizer, entrees, drinks. When they were out of the wine I ordered, they upgraded without cost. The food was uniformly excellent and demonstrated a lot of attention to detail. Even the bread rolls we ordered were subtly sourdough while having a really nice texture. Everything was prepared well, seasoned well. I was asked if I wanted salt and pepper shakers and said yes, thinking, why not, but nothing needed it. One thing I especially appreciate is when multiple courses dont come all at the same time and crowd or rush you and we were given ample time to enjoy everything. The server was friendly, helpful, made good suggestions and added to the experience. All of the staff were friendly and professional. I had ordered a rib eye and my partner said it was the best beef shed ever had. I just thought it was excellent. One additional thing that was unexpected is we were too full for any dessert, but for my birthday, our server brought a slice of cheesecake, a candle and some fruit syrup, that we were able to enjoy later. I dont ever remember such a thoughtful gesture so nicely executed. I initially dropped a star on the atmosphere because the food was a lot better than the space would lead one to expect. Not sure why specifically and I wouldnt recommend a change either. It was perfectly lovely in dark tones and so I put the star back. Well go back and will tell a friend, and you.

Britni Bowles They have perfectly mastered sauce. Every sauce they had from salsas (we had two) to three different sauces on my enchiladas (Trio of Enchiladas) to three different sauces for french fry dipping. I want to try the entire menu!