John Ash - (Near Santa Rosa, CA)

Omar Ramos Great food, great ambience, not for the faint of heart if you are on a tight budget. I ordered a 30 day aged steak… mouth watering and tender. Served with garlic mash potatoes. One of the best meals I had in years. The customer service was excellent! Friendly, fun, and our server made amazing food recommendations. Definitely the place to be at during special events.

Dean Longo Food was excellent; Kim was amazing; her service was top notch!! Perfect attention to the table without being an intrusion. And Kerrie is an absolute winner! She was engaging, ensured everything was perfect and went out of her way to congratulate us on our anniversary. We own a service-oriented business (Visiting Angels) and can tell a team dedicated to providing a great customer experience. They have it here. Thank you.

Julianne Evans What a great place! The food was divine. Intimate setting with the most delightful staff. Loved it here. They had so many options to choose from and everything was made from scratch! Only 11 tables so make reservations! Even their desserts were all homemade on site.

Ridgely Samuel We shared the meatballs, pickled vegetables, & Busa for dinner. It was all delicious and the portions were generous! Two of us couldn’t finish it all. Our servers were attentive & the old fashioned was well made! Would definitely return.

Christopher Rocca Any great dining experience is a reflection of the staff and then the food. If you’re coming here for dinner, ask for Job. He was professional, pleasant, friendly, and intimately familiar with the menu. We started with the clam chowder, lobster and shrimp taquitos and warm crab dip. The chowder was packed full of clams and absolutely fabulous. Similarly, the lobster and shrimp taquitos are an absolute must have. They were simply out of this world. For my main course, I had the Seared Hokkaido Sea Scallops, again exceeding all expectations and falling into the excellent category. I paired my scallops with the 2023 Kettmeir Pinot Grigio based on Job’s recommendations, which was an excellent choice. My wife elected to have the lavender paradise zero proof cocktail, which she found refreshing. We wrapped up the meal with the warm butter cake topped with vanilla ice cream and complimented with berries. What could be bad it was a winner. I would highly recommend if you’re in town and have the time to come here for dinner. All of the staff was fantastic but our waiter Job definitely was a stand out. The food was exceptional, and I don’t think that you will be disappointed. Lastly, we had a table overlooking the Queen Mary, but the restaurant affords panoramic views that include the city. These views would be difficult to match at other restaurant in Long Beach.

Nikki Longfish Ordered a second set of deviled eggs. Caesar salad was good but small split between two people. Rigatoni and steak were amazing. New chocolate budino was delicious. Service was friendly and helpful. Ambiance was great.