Korean Chili - (Near Tulare, CA)

Marianne - Italianwifey Dinner on our last night in Palm Springs was at Bar Cecil. A friend gave me a hint to go early to sit at the bar. We arrived a half an hour before the restaurant opened to find we were put on a waitlist for bar seats. Yes, the bar seats had a waiting list for 1-1/2 to 2 hours! Restaurant reservations are booked 14 days in advance and are difficult to get one or two of those coveted seats. So what’s a little 2-hour wait after waiting for 10 hours at O’Hare to get to Palm Springs after our flight was cancelled. The wait was worth it! Bar Cecil is an intimate restaurant with a fun and colorful decor with great artwork that offers delicious food and creative cocktails, including a $50 caviar martini. Hubby and I started with wine while we waited and then ordered cocktails at the bar once seated. An old-fashioned for him and a bees knees for me. Hayley made them perfectly. We started with the bread service with to-die-for date & sage butter. We shared the steak tartare with a truffle aïoli and potato chips. I loved the thin salty potato chips with the fresh and tender raw steak. My husband had the pork chop with au gratin potatoes and broccolini. He loved it and I kept on snagging tastes of his potatoes. They were outstanding. I opted for the black cod for dinner served with collard greens and delicata squash. The cod was moist and flaky and melted in your mouth. We had every intention on getting the lemon tart for dessert, but we were stuffed. Next time! I did bring the uneaten rolls and butter back to our hotel to enjoy tomorrow. Bar Cecil is a Michelin-rated restaurant in Palm Springs and lives up to the hype.

Dr Yiuing Pinches Amazing goat curry. 8/5. The flavors of the onion, curry leaves, garlic, were so well blended and caramelized veggies made a delicious curry melody. Butter Chicken 7/5. Great creamy chicken, a little sweet- great blend. Basmati rice- $4. Not just plain rice- has curry leaves and spices inside made it special. Mango lassi- creamy, thick sweet mango lassi. $4 Naan Butter- $1.49, great price and great bread, soft chewy. Not fluffy, but very delicious. The service is a little bit difficult due to the low number of servers and English barrier, with online menu, but waitress/host/bus girl was very kind and patient. Nice restaurant interior- great to sit and eat.

ray guzman Great food. Line for food was so long and the wait for the food took time but that was because everything was made to order and they steam live crabs and different seafoods. The spider crabs was huge and tasty. The fries was cooked good and the restaurant staff were nice! The tables were all outdoor and was near the harbor so while waiting for the food you can actually take a little stroll.

Ron C. The food was well made all three times. I have been there. I had the hot wings. They seemed fried, and the sauce stuck well. The four cheese ravioli was very good, and i had the chicken marsala the last time i was there. The sauce was a little thin but loaded with mushrooms. The chicken was very tender. The draft selection leans heavily on ipas. It was not super busy around 3 when I went.

Julia If youre looking for a place that feels like a cozy, welcoming home kitchen, this is it! The food is absolutely incredible. We indulged in their brunch menu, and every single dish was a winner. Beyond the delicious food, the staff really made our day – they were so friendly and accommodating. I wholeheartedly recommend this restaurant!

Jenny Hee Kyung Lim Good and nice clean atmosphere, tasty authentic korean foods. fresh ingredients And kind and smile service especially weekdays.