Kountry Folks Homestyle Restaurant - (Near Riverside, CA)

Meagen Winter Ordered the 3 meat combo and the Lamb Kabob. The meats all were flavorful and tender. You get to choose 2 sides besides the rice that comes with the meat. Dolmas were perfect texture and not too leafy. The sauces Tahini and garlic sauce were spot on. Full of flavor and smooth We couldnt resist gett9ng a pistachio baklava. Wish I didnt say to my husband we should split. When in the area I would come again. Music upbeat. Clean dining area. Very casual. Friendly staff who loves the food they are cooking. You can feel the attention and pride coming through. I couldnt finish my 3 meat it will serve as another meal.

Arman Hussain I can see why people love the Texas chilli omelette and French toast. They were of superb quality and flavour. This restaurant has a very homely feel and has been around since the 80s. A true gem to the city of Pasadena. The staff here are very friendly and attentive

Tee Ponsukcharoen Solid Italian restaurant in the Peninsula Area. The staff is kind and attentive. We love the warm and soft bread with the tomato based dip. The burrata and tomato is good, a bit too simple in my opinion, but it is not bad. The dishes we enjoyed the most are the pasta. It is freshly made, noodle perfectly cooked, with the sauce packed with flavors. Both beef and lamb sauces are delicious. The chicken scalloped is good but it is nothing compared to the pasta. So definitely get the pasta if you need to pick just one. If you are craving for authentic pasta, this place is right for you.

Jes Meda Wife and I regularly go here for some excellent selections of tapas and always the Caesars salad. Great Happy Hour prices and the tasty food never disappoints. Gil always provides excellent service at the bar and we regularly meet very nice people also enjoying the food and drinks at the bar. House guacamole is fresh and I enjoy the cazuelita de costilla de res and always the cazuelita de gambas. Hector also provides great and friendly service at the bar. We enjoy the Paoloni Sangiovese Grosso with our tapas...

William Nessola My party of six has been in town for two weeks on business -- weve eaten out quite a bit in Victorville and Barstow. I picked this restaurant and it was awesome. Our large party was seated promptly with no wait time and our drink and appetizer orders promptly taken. The waitress was great - when we joked about getting bigger chip and salsa containers because we were famished and had emptied the first one so quickly, she quickly brought out a much larger size of both, much to the amusement of our party. The salsa was great, not too runny and very fresh and the chips were perfect and warm. The food came out and it was all good - there were several comments about how Miguels was the best restaurant wed dined at on our trip. I enjoyed the three item combo a lot. When the bill came, I thought there was some sort of mistake -- two beers, dinner and tax were so cheap, especially for California. We all left impressed and full!

Juan Alvarado Lunetta has a very cute and quaint vibe, with the indoor and outdoor seating both having their own lovely aesthetic. The ingredients used to make all meals feel very fresh and sourced from organic sources(confirmed by our server). The green eye matcha was fantastic, while not sweet it was perfectly tart and had a great dash of matcha taste. The 12. Oz steak and eggs were very delightful with the side of vegetable crouton mix serving almost as a gremolata or a chinichurri. It was perfect for brunch and the flavors were just so rich and enlightening. The pancakes and eggs were very nicely done and pair beautifully with the maple syrup. The maple syrup itself was such an amazing experience, it was delicate , light and not too sticky, indicating a homemade saucy syrup which was a great experience! If you are searching for a cute brunch experience with light vibes and great service then this spot is definitely a must!