3 /5 Caezar Ancayan: This tiki bar has an incredible ambiance—tropical, fun, and full of character. The décor, lighting, and overall vibe make it a great place to hang out with friends and enjoy a laid-back night out. That said, the food was hit-or-miss.
I ordered the yellow curry with chicken, and it was unfortunately underwhelming. The chicken tasted prepackaged, lacking freshness and texture. The curry itself had a nice level of spice, but the rice was overcooked and the pita on the side felt unnecessary—it didn’t really complement the dish and seemed like an odd addition.
Surprisingly, the chicken nachos were the star of the meal. Flavorful, well-balanced, and definitely something I’d order again—in fact, I wish I’d had a plate to myself.
A friend ordered the loco moco, and while they said the gravy was tasty, the rice again wasn’t cooked properly, which seemed to be a recurring issue.
The drinks, however, were excellent. I had the Banana Sling and Piña Colada, and both were well-crafted—not overly sweet, with the right balance of flavor and alcohol. Easily one of the highlights of the visit.
A few notes on service style: it’s self-seating, and you place your order at the cash register, which is fine, but not always clearly communicated. Also, if you want water, you need to specifically ask for a carafe, as it’s not automatically offered.
All in all, this tiki bar is worth a visit for the atmosphere and drinks, and the nachos are definitely a win. With a little more attention to the food quality and service flow, it could be a top-tier spot.
