LouLou Santa Monica - (Near Santa Monica, CA)

Krista Howell We had a delicious meal with views of the pool on one side and the gorgeous lobby on the other. The food was very good, and the details of the design of the whole place were inspiring. We had refreshing cocktails and thoroughly pleasant experience.

Brooke Taylor Today I had the most wonderful experience at the RH restaurant, and I can’t stop thinking about it. From the moment I walked in, I was completely captivated by the atmosphere — it’s not just a restaurant, it’s a masterpiece of design and ambiance. The architecture is absolutely stunning: high ceilings, elegant lighting, and a perfect balance of modern luxury and timeless sophistication. What amazed me most is the concept itself — a place that seamlessly blends a high-end furniture gallery with a fine dining restaurant. Everywhere you look, there’s beauty and intention: from the arrangement of the tables and the soft glow of the chandeliers to the way each piece of furniture tells its own story. You can literally dine surrounded by art. And the food — it was exceptional. Every dish felt like a small work of art, both visually and in taste. I tried the truffle fries, which were so fragrant and perfectly crispy, and every bite was pure indulgence. The flavors were refined, elegant, and full of creativity. You can really feel that every detail, from the ingredients to the presentation, is chosen with care and passion. The restaurant also has this incredible view that makes the whole experience even more magical. Sitting there, enjoying delicious food under the soft light, surrounded by beautifully arranged palm trees and elegant décor, felt almost surreal. It’s one of those places where you just want to slow down, take it all in, and enjoy the moment. Overall, RH isn’t just a restaurant — it’s a celebration of beauty, taste, and atmosphere. It’s a place that awakens your senses and leaves you inspired. I can’t wait to go back.

Kevin Whalen passing thru town on a road trip to the mountains and found this GEM. the food was super fresh, especially the guacamole. tasted like the avocado and cilantro were grown out back. got a cheese quesadilla abbas bean burrito for the kids which was perfect and an al pastor torta for myself. gluten free wife got a quesdilla on corn tortilla. all excellent.

Holly Barker I love coming here. Sal is always there to cook us lunch and he does it oh so well!

Curtis A You cant beat the food from using your food app on your phone... Great deals and extra points and a relaxing atmosphere...sweet

Derrick In Bloom in Paso Robles delivered an experience that was both unexpected and exceptional. We visited during their Sunday “Fun Day,” a word-of-mouth offering on a day they are typically closed, where the restaurant focuses exclusively on a single dish: Pho Ramen. This thoughtful, pared-down approach immediately set the tone for something special. The dish itself was memorable. A deeply flavored pho-style broth formed the foundation, paired with ramen noodles and complemented by fresh bok choy and crisp sprouts. The balance was precise, comforting, and intentional, highlighting both technique and restraint rather than excess. We chose to sit at the bar and were served promptly, with an attentiveness that felt genuine rather than rehearsed. The space was lively and energetic, filled with a sense of purpose and enjoyment from both staff and guests. There was a palpable buzz in the room—an atmosphere that felt communal, welcoming, and distinctly confident in its identity. This experience stood apart from anything else currently offered in Paso Robles. It was not only about the food, but about the concept, the execution, and the willingness to do something different. In Bloom has created something truly unique, and this Sunday experience is absolutely worth seeking out.