Lulus Eating & Drinking - (Near Redding, CA)

5 /5 Sean Hull: Nice hole in the wall eatery. Portions were good and food tastes great. Interesting atmosphere. The left half is a diner the right half is like a bar. Only con is the location, its at a weird intersection and the neighborhood felt a little sketchy, but I am from out of town, so I dont really know.

4 /5 Christopher Chung: An historic Redding dining establishment with two sides: (a) classic, old school, greasy spoon diner on one side (with red patent leather booth and counter seating); and (b) wood paneled, saloon-style lounge on the other. The novelty alone of this time capsule of a restaurant is worth a visit. Breakfasts stick-to-your-bones and are not light; check the diet at the door. Pork Chop (egg-batter fried) with three eggs, choice of home fries or hash browns and toast make for a filling start for any lumberjack or driver loading up on calories for a long-haul. Friendly service, with an elusive history of its owner-founder.

5 /5 Nicole Wallace: You must try the Monte Cristo sandwich if you like sweet and savory. It was one of the best I have had. The prices are reasonable. Better than Sweeties all around we all thought. They also have a full bar! The atmosphere is really cute, comforting, and has a vibe that takes you back. We recommend this diner and we will be returning.

5 /5 Joe: Stopped in for a quick meal on a Saturday night with the family. The first thing I noticed, for being an older establishment, it was very clean. The atmosphere was chill, especially for a saturday night. They split the diner up from the bar and more formal restraunt giving you some options. We chose the diner because we had 3 little amped up kids. The service was fantastic. Not pushy, very attentive, had good suggestions and friendly with the kids. Drink refills came before running out, special drinks were made for the kids since they didnt have the strawberry lemonade. Now for the important part, the food. This was the best diner food I have had in a verrrry long time. Probably since the 90s. The burgers were large and cooked to perfection, light and fluffy. My wife ordered the blue cheese bacon burger and the flavors had a perfect balance. I ordered the prime rib sandwhich with onion rings, although the sandwhich was a little small, the prime rib was so tender and delicious and it came with enough onion rings that I still ended up nice and full. They serve breakfast all day and my 6 year old got the french toast and it was huge! She ate the whole thing (minus a couple bites I snuck). It was also cooked perfectly, not dense and I could taste all the flavors I expect from a quality french toast. The other 2 shared a burger and fries and they were happy too. The kids burger comes plain, so they know how kids like it! As for price, its not exactly cheap, we managed to get a pretty cheap meal (about $100 for 5 people) but if you want some of their fancier dishes it can get pretty pricey but from out experience, its worth it! Will definitely return!

5 /5 Tom Werx: Where everybody knows your name. If you come in long enough you get to know people that are regulars and the staff. The staff are nice and remember what you like.