Made In Italy Bistro - (Near Westlake Village, CA)

FromHereToday Pasquini’s is some of the best food and service, we have ever had in our lives! Everything was cooked to perfection! The staff is super attentive and the place was popping busy! We ate there two days in a row and got to try lots of different items off the menu! The food is out of this world; with so many ingredients fresh from their garden on site and handmade everything! We got a recipe card and some oil and vinegar to take home some of the tastes of this fine establishment! The restaurant comes with a rich history and rich food and friendships! We highly recommend y’all visit this place and enjoy the food and atmosphere! Easy access right off the 99 and there was even parking for our motorhome, that we travel the US full time in! Thank you Chef Angelo and staff! 11 out of ten stars! We will be back!

Rick What can I say? One of the best restaurants Ive ever experienced. The ambiance was out of the world, it was full of detailed information about Peruvian culture, it had murals and a dance room. The waiter was polite and friendly and the owner was attentive and stopped by to make sure we were happy. I ordered Causa con Lomo, Ceviche, and surprisingly they got Carapulcra and for those who know what dish is this, I have to order it. Everything was delicious, the portions were good and fulfilling compared to other peruvian restaurants I tried in SLO. By the time I realized I didnt take pics at the beginning our dishes were empty and I couldnt take pictures. For dessert, I got ice cream of lucuma and it was a treat. I will definitely come back next time I visit SLO.

Shawn Gavne Im not sure how long this place has been here, but Im sure glad I found it today. I ordered takeout online at 12:32 p.m. and received notice when it was ready for pickup, which was 12:40 p.m. Now thats fast! I tried the Green Papaya Salad and the Spicy Thai Basil Chicken with steamed rice. $33.23 was the total. The salad was wonderful. You can order your preferred level of spice from 0-5. I love spicy food and ordered it at a spicy level of 3. I wouldnt suggest anything hotter than that unless you are a pro. I was wiping the sweat of my brow at a level 3. I thought it was just the right amount of heat. I was pretty full after eating the entire salad, so I only had a few bites of the main dish. I will eat the rest for lunch tomorrow. Next time, I will dine in so I can give my take on the ambiance. Will definitely be back soon!

Mili Rangel My favorite place to unwind and enjoy a few drinks ! I love their menu and how easily they can just create you a drink on top of their head! Love the friendly and attentive staff! I always love the vibes and love the events they have there too!

Edward Hernandez They handled the thanksgiving meal like professionals. Food was outstanding and very generous portions. The environment is very classy especially their back room which is quite romantic and charming

Panda Mann I ordered a Mushroom omelet with apple sausage and it was phenomenal. The portion was massive, I couldnt finish it and got it to go. The decor was classic diner with a slightly modern twist.Our waitress was hilarious, the food arrived quickly and was reasonably priced, I wouldnt have traded th8s dining experience for anything.