4 /5 Courtnie Clemens: Great vibes and a beautiful atmosphere. Overall, the food was very good, though unfortunately they were out of the steak which was the one thing my husband was hoping to order, so that was a bit of a bummer. The oysters were delicious. The guacamole was fresh and flavorful, and the pre-meal bread was a unique touch. The duck confit flautas were tasty, though more of a shareable appetizer than a full meal. The gem salad had a strong anchovy-forward dressing that wasn’t quite for me, but the pork chop and chicken were both generously portioned and well prepared. For dessert, the churros were fine, but the ice cream and cajeta were really the stars. The persimmon bread pudding was also a standout and a huge hit. Service was friendly but a bit slow, with our second round of drinks arriving after we had already finished our meal.