Tyler Baker My wife and I went to Cafe Fina to celebrate ) my birthday. Although we are local, we had not eaten on the Fishermans Wharf before. Cafe Fina had good reviews, and we like both Italian food and fish, so we gave it a chance. We had a great meal. Our server Leonard (I think, it was an "L") was friendly and gave good advice about the menu. We decided to share two appetizers and a main dish. Leonard made it easy for us to share, bringing extra plates and utensils. I had a cupl of clam chowder which was thick and creamy and very tasty. My wife ordered crab cakes had got two large delicious cakes. Our main was the house special petrale sole which was a great piece of fish that was perfectly cooked with a light crust and a delicate cream sauce. It included wonderfully sautéed vegetables and light orzo pasta. It was plenty for the two of us after the appetizers. The wharf has the feel of a state fair, with a lot of people, lights and noise, but inside the restaurant it was quiet and attractive and easy to talk to each other. The desserts looked good, but we were full and happy so we will have to review them another time. Overall, we had a really high quality meal and experience at Cafe Fina.
