Market Broiler Ontario - (Near Ontario, CA)

5 /5 Rajeane Munoz: I’ve been frequenting Market Broiler for a number of years and I’m always met with kind and progressional staff. Tonight I had the pleasure of having Sara as my waitress. Sara goes above and beyond for her customer care skills, she was super friendly and helpful and made us feel like family! Thanks to Sara and M.B staff for the great food and lovely hospitality. 100% recommend

5 /5 Shawn C: A friend and I went here for my birthday. We were shopping all afternoon went there for late lunch. I wasnt sure if I wanted a beer or fancy drink. I like that they offered sample beer to see if I wanted it. I decided to order a caramelized pineapple margarita, so did my friend. She ordered the daily special, caramelized salmon with coconut rice and steam veggies. I ordered the crispy beer battered fish snd chips. It came with coleslaw and fries. For appetizer, they brought out a half of loaf of bread with butter. It wasnt until after I ordered, I could have ordered a smaller portion of fish and chips.

5 /5 Danielle Campbell: Went to Market Broiler for my gospel choirs Christmas party. We all had such a a great time. They were able to accommodate our large party (about 9) and we had room to spare. It was a pleasant atmosphere. Both our server and the manager were very attentive. Oh and the food was hot, fresh, and delicious. Will definitely be returning soon.

5 /5 Tammy W: Ontario Market Broiler offers one of the best-value Happy Hours in the area — especially impressive because it’s available on weekends. The steak was an unexpected highlight: juicy, flavorful, and finished with a subtle char that added depth without overpowering the meat. For the price, it far exceeded expectations. The poke nachos ($8) were another standout — fresh, well-balanced, and generously portioned. Every small plate we ordered was consistently solid. The kids’ meal is also a great deal. At $11, it includes a drink and ice cream and is more than filling — excellent value for families. What really sets this place apart is the weekend Happy Hour (Saturday & Sunday, 1:00–5:00 PM), which is rare and hard to beat value-wise. Service was attentive and accommodating — despite a full Happy Hour section and a larger group, the manager kindly arranged seating for us in the main dining area. The Happy Hour area is darker and more intimate, while the main dining space is brighter and more family-friendly. Great food, outstanding value, and solid service — absolutely worth coming back for Happy Hour.

5 /5 Christopher Powell: We were with a large party and the service was great and very accommodating. I had the Farmers stew, amazing, tons of seafood and linguine. My wife had the salmon. You cant have enough of the fresh sourdough bread either!